Grilled Hot-BBQ Ribs and Corn
with Golden Macaroni 'Pie'
Get ready for your taste buds to be fired up! Riffing off of a classic meat and two, its saucy grilled ribs, cheesy macaroni pie and summery corn- BBQ pit stop vibes all in the comfort of your own home!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
(Contains: Mustard)
170 g
Cavatappi
(Contains: Wheat)
2 unit(s)
Corn on the Cob
2 unit(s)
Green Onion
90 mL
Dill Pickle, sliced
1 cup
White Cheddar Cheese, shredded
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
2 tbsp
Hot Sauce
(May contain traces of: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Sulphites, Sesame, Tree nuts, Soy, Peanuts)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Gluten, Milk, Sulphites, Fish, Sesame, Soy, Crustaceans, Wheat, Egg)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, husk corn, then halve crosswise.
- Thinly slice green onions keeping whites and greens separate.
hot honey vs hot bbq ribs
- Heat a large pan over medium-high heat.
- When hot, add 3 tbsp (6 tbsp) butter. Swiril pan until melted, 1 min. Carefully tip half the butter into a medium bowl.
- Add green onion whites to butter in pan. Cook, stirring often until fragrant, 30 sec.
- Sprinkle Cream Sauce Spice Blend overtop. Stir to coat.
- Reduce heat to medium. Add milk, cream cheese, half the cheddar and 1 cup (2 cups) (reserved) pasta water. Cook, stirring often until sauce is smooth, 2-3 min
- While sauce cooks, add panko and remaining cheddar to bowl of melted butter. Season with salt and pepper. Toss to coat.
- Add cavatappi to pan with sauce. Remove from heat. Season to taste with salt and pepper, then stir to coat. (NOTE: If you don't have an oven-proof pan, carefully transfer ravioli to an 8x8-inch baking dish [9x13-inch for 4 ppl].)
- Sprinkle panko mixture overtop.
- Bake in the middle of the oven until sauce is bubbly and toping is golden-brown, 10-12 min.
- While macaroni pie bakes, combine BBQ sauce and hot sauce ** heat guide*** in a small bowl.
- Cut ribs in half, then season with salt and pepper.
- Brush ribs all over with half the BBQ sauce.
- Add ribs to one side of the grill.
- Close lid and grill, flipping and brushing with remaining sauce halfway through, until warmed through 15-18 min.**
- Add corn to other side of grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min.
- Divide corn, macaroni pie and ribs between plates.
- Drain pickles and serve alongside.
