Grilled Hot-BBQ Ribs and Corn

Name: Grilled Hot-BBQ Ribs and Corn with Golden Macaroni 'Pie'
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 728 g BBQ Pork Ribs, fully cooked; 170 g Cavatappi; 2 unit(s) Corn on the Cob; 2 unit(s) Green Onion; 90 mL Dill Pickle, sliced; 1 cup White Cheddar Cheese, shredded; 2 unit(s) Cream Cheese; 56 mL Cream; ½ cup Panko Breadcrumbs; 2 tbsp Hot Sauce; 10 g Cream Sauce Spice Blend; 4 tbsp BBQ Sauce; 2 tbsp Unsalted Butter*

with Golden Macaroni 'Pie'

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Get ready for your taste buds to be fired up! Riffing off of a classic meat and two, its saucy grilled ribs, cheesy macaroni pie and summery corn- BBQ pit stop vibes all in the comfort of your own home!

Allergens:

Senf

•Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

serving amount

728 g

BBQ Pork Ribs, fully cooked

170 g

Cavatappi

2 unit(s)

Corn on the Cob

2 unit(s)

Green Onion

90 mL

Dill Pickle, sliced

1 cup

White Cheddar Cheese, shredded

2 unit(s)

Cream Cheese

56 mL

Cream

½ cup

Panko Breadcrumbs

2 tbsp

Hot Sauce

10 g

Cream Sauce Spice Blend

4 tbsp

BBQ Sauce

Not included in your delivery

2 tbsp

Unsalted Butter*

Nutrition Values

Calories1750 kcal

Fat91 g

Saturated Fat48 g

Carbohydrate159 g

Sugar61 g

Dietary Fiber9 g

Protein79 g

Cholesterol300 mg

Sodium2770 mg

Trans Fat2 g

Potassium1450 mg

Calcium600 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
Reserve 1/4 cup (1/2 cup) pasta water, then drain and return cavatappi to the same pot, off heat.
Meanwhile, husk corn, then halve crosswise.
Thinly slice green onions keeping whites and greens separate.

hot honey vs hot bbq ribs

Heat a large pan over medium-high heat.
When hot, add 3 tbsp (6 tbsp) butter. Swiril pan until melted, 1 min. Carefully tip half the butter into a medium bowl.
Add green onion whites to butter in pan. Cook, stirring often until fragrant, 30 sec.
Sprinkle Cream Sauce Spice Blend overtop. Stir to coat.
Reduce heat to medium. Add milk, cream cheese, half the cheddar and 1 cup (2 cups) (reserved) pasta water. Cook, stirring often until sauce is smooth, 2-3 min

While sauce cooks, add panko and remaining cheddar to bowl of melted butter. Season with salt and pepper. Toss to coat.
Add cavatappi to pan with sauce. Remove from heat. Season to taste with salt and pepper, then stir to coat. (NOTE: If you don't have an oven-proof pan, carefully transfer ravioli to an 8x8-inch baking dish [9x13-inch for 4 ppl].)
Sprinkle panko mixture overtop.
Bake in the middle of the oven until sauce is bubbly and toping is golden-brown, 10-12 min.

While macaroni pie bakes, combine BBQ sauce and hot sauce ** heat guide*** in a small bowl.
Cut ribs in half, then season with salt and pepper.
Brush ribs all over with half the BBQ sauce.

Add ribs to one side of the grill.
Close lid and grill, flipping and brushing with remaining sauce halfway through, until warmed through 15-18 min.**
Add corn to other side of grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min.