Grilled Chicken Fajitas
with Creamy Chipotle Sauce
Grilled, spiced chicken tenders add a delicious smokiness to these fajitas. To make things even easier on a weeknight, grab an oven-proof pan and cook the veggies on the grill top, too!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
310 g
Chicken Breast Tenders
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit(s)
Sour Cream
(Contains Milk)
2 tbsp
Chipotle Sauce
(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Yellow Onion
2 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Wrap tortillas in foil (make 2 packets for 4 ppl).
- Add sour cream and chipotle sauce to a small bowl. Season with salt and pepper, to taste, then stir to combine.
- Core, then cut pepper into 1/4-inch slices.
- Peel, then cut onion into 1/4-inch slices.
- Pat chicken dry with paper towels. Add chicken and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt, pepper and half the Enchilada Spice Blend. Toss to coat.
- Heat a large non-stick same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt, pepper and remaining Enchilada Spice Blend.
- Transfer veggies to a plate. Cover to keep warm.
- Add chicken to one side of the grill.
- Add tortilla packet to the grill next to chicken. Close lid.
- Grill chicken and tortilla packet, flipping both once, until tortillas are warmed and chicken is cooked through, 2-3 min per side.**
- Cut any long chicken pieces in half crosswise.
- Divide tortillas between plates, then top with veggies and chicken.
- Dollop chipotle sauce over top.
- Sprinkle with feta.
