Grilled Chicken Breasts and Garlic Buttered Corn
with Roasted Sweet Potato Wedges and BBQ Mayo- Mustard
- Sulphites
- Egg
- Wheat
- Milk
- Gluten
- Sulphites
- Egg
- Wheat
- Sesame
- Crustaceans
- Soy
- Fish
- Milk
- May contain traces of allergens
- Mustard
- Peanuts
- Tree nuts
Sink your teeth into smoky BBQ-glazed chicken breast, paired with buttery herb-grilled corn topped with crispy shallots. It's served with golden Parmesan-roasted sweet potato and a side of tangy BBQ mayo for the ultimate sweet, savory, and smoky bite. Ingredients: Corn • Sweet potato • Chicken breast • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic.
Ingredients
2 unit(s)
Chicken Breasts
4 tbsp
BBQ Sauce
(Contains: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk, May contain traces of allergens, Mustard)
7 g
Zesty Garlic Blend
(Contains: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, May contain traces of allergens, Sulphites)
2 unit(s)
Corn on the Cob
2 unit(s)
Sweet Potato
2 tbsp
Mayonnaise
(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
28 g
Crispy Shallots
(Contains: Gluten, May contain traces of allergens, Wheat)
2 unit(s)
Garlic, cloves
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
1.5 tbsp
Oil*
½ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before you start, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
- Preheat the oven to 425°F.
- Wash all produce and dry.
- Remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.
- Cut sweet potatoes into 1/2-inch-thick wedges.
- To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-28 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
- Husk corn
- Peel, then mince or grate garlic.
- In a small bowl, combine room-temperature butter, half the garlic, 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper.
- In another small bowl, combine half the BBQ sauce, remaining garlic and mayonnaise. Season with salt and pepper.
- Pat chicken dry with paper towels. Season with 1/2 tbsp (1 tbsp) oil, salt, pepper and remaining Zesty Garlic Blend.
- Brush corn with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
- To one side of the grill, add chicken. Reduce heat to medium, close lid and grill for 6-8 min per side until pork is cooked through.**
- Add corn to the other side of the grill. Close lid and grill for 4-5 min, flipping once, until tender-crisp.
- Thinly slice chicken.
- Brush corn with garlic butter.
- Divide sweet potato wedges, pork and corn between plates.
- Drizzle pork with remaining BBQ sauce. Sprinkle crispy shallots over pork and corn.
- Serve BBQ mayo on the side for dipping.
If you've opted to get chicken breasts, prep and cook in the same way the recipe instructs you to prep and cook pork chops.**
