Grilled, spiced chicken breasts add a delicious smokiness to these fajitas. To make things even easier on a weeknight, grab an oven-proof pan and cook the veggies on the grill top, too!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit
Chicken Breasts
6 unit
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit
Sour Cream
(Contains Milk)
2 tbsp
Chipotle Sauce
(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)
1 unit
Sweet Bell Pepper
1 unit
Yellow Onion
2 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
If you've opted to get chicken breasts, prep and cook them in the same way the recipe instructs you to prep and cook the chicken breast tenders, then increase grilling time to 4-7 min per side.**
Thinly slice chicken.