
Grilled, spiced chicken breasts add a delicious smokiness to these fajitas. To make things even easier on a weeknight, grab an oven-proof pan and cook the veggies on the grill top, too!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit
Chicken Breasts
6 unit
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit
Sour Cream
(Contains: Milk)
2 tbsp
Chipotle Sauce
(Contains: Milk, Mustard, Soy, Egg May contain traces of: Soy, Sesame, Fish, Sulphites, Wheat)
1 unit
Sweet Bell Pepper
1 unit
Yellow Onion
2 tbsp
Enchilada Spice Blend
(Contains: Sulphites May contain traces of: Soy, Sesame, Milk, Wheat, Mustard, Peanuts, Tree nuts)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*






If you've opted to get chicken breasts, prep and cook them in the same way the recipe instructs you to prep and cook the chicken breast tenders, then increase grilling time to 4-7 min per side.**

Thinly slice chicken.