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Grilled Cali-Style Beef and Pork Burgers
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Grilled Cali-Style Beef and Pork Burgers

Grilled Cali-Style Beef and Pork Burgers

with Green Goddess Sauce and Grilled Sweet Potatoes

It's summertime and we're bringing you sunny California goodness in a burger! Did someone say green goddess sauce? Juicy beef and pork patties topped with this addictive sauce will mean plates are clear in no time (and everyone loves a side of grilled sweet potatoes!) This dish is vibrant, fun and easy for weeknight grilling.

Allergens:
Soy
Wheat
Milk
Barley
Rye
Sesame
Oats
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

340 g

Sweet Potato

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

56 g

Spring Mix

2 unit

Green Onion

1 unit

Lime

3 tbsp

Guacamole

4 tbsp

Ranch Dressing

(Contains Egg, Milk)

1 tsp

Garlic Salt

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

0.06 tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories1010 kcal
Fat59 g
Saturated Fat12 g
Carbohydrate86 g
Sugar14 g
Dietary Fiber11 g
Protein36 g
Cholesterol80 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Bowl
Whisk
Small Bowl
Medium Bowl
Measuring Spoons

Instructions

Prep
1

Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat the grill to 400°F over medium heat. Zest, then juice half the lime (whole lime for 4 ppl). Thinly slice green onions. Cut sweet potatoes lengthwise into 1/2-inch slices. Halve buns.

Make salad and green goddess sauce
2

Add 1/2 tbsp (1 tbsp) lime juice, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Add half the green onions, then spring mix. Do not toss until step 6. Set aside.Add guacamole, ranch dressing, remaining green onions and lime zest to a small bowl. Season with pepper, then stir to combine. Refrigerate salad and sauce until ready to serve.

Form patties
3

Add beef and pork mix, breadcrumbs and half the garlic salt to a medium bowl. Season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).

Grill sweet potatoes
4

Add sweet potatoes, remaining garlic salt and 1 tbsp (2 tbsp) oil to another medium bowl. Season with pepper, then toss to coat. Add sweet potatoes to one side of the grill. Close lid and grill, flipping once, until grill-marked and tender, 15-18 min.

Grill patties and buns
5

Halfway through grilling sweet potatoes, add patties to the other side of the grill.Close lid and grill, flipping once, until cooked through, 4-5 min per side.**When sweet potatoes and patties are almost done, add buns to the grill, cut-side down.Close lid and grill buns until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Toss salad to combine.Spread some green goddess sauce onto buns.Stack patties and some salad on bottom buns. Close with top buns. Divide burgers, sweet potatoes and remaining salad between plates. Serve remaining green goddess sauce alongside for dipping.

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