Grilled BBQ Pork Sandwiches
with Creamy Slaw
Inspired by everyone's favourite BBQ rib sammie, this pork chop version hits all the right notes with dill pickles, crisp onions and a refreshing side of slaw! Grab the napkins and dig in!
Ingredients: Pork chop • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Yellow onion • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Pork Chops, boneless
7 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Gluten, Egg, Crustaceans, Fish)
170 g
Coleslaw Cabbage Mix
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Milk, Sesame, Soy, Sulphites, Wheat, Gluten, Crustaceans, Fish, Mustard)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
90 mL
Dill Pickle, sliced
½ unit(s)
Yellow Onion
Not included in your delivery
1 tbsp
Oil*
¾ tsp
Sugar*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
- Peel, then cut half the onion (whole onion for 4 servings) into 1/4-inch slices.
- Drain pickles, reserving any pickle juice.
- Pat pork dry with paper towels.
- In a medium bowl, add pork, 1 tbsp (2 tbsp) oil and Applewood Smoke Spice. Season with salt and pepper, then toss to coat. Set aside.
- Halve buns.
- In a small bowl, add onions, reserved pickle juice, 1/4 tsp (1/2 tsp) sugar and half the vinegar. Season with pepper, then toss to coat. Set aside to pickle.
- In a large bowl, add coleslaw cabbage mix, half the mayo, remaining vinegar and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then toss to combine.
- To one side of the grill, add pork. Close lid and grill for 4-6 min, flipping once, until cooked through.**
- When pork is almost done, brush one side with some BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.
- When pork is almost done, add buns to the other side of the grill, cut-side down. Close lid and grill buns for 1-2 min, until toasted. (TIP: Keep an eye on them so they don't burn!)
- Transfer pork to a plate and rest for 1-2 min.
- Meanwhile, in another small bowl, combine remaining BBQ sauce and remaining mayo.
- Thinly slice pork.
- Drain pickled onions, discarding liquid.
- Spread BBQ mayo over bottom buns, then stack with pork, pickles and pickled onions. Close with top buns.
- Divide BBQ pork sandwiches and creamy slaw between plates.
