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Green Beans with Almonds

Green Beans with Almonds

and a Buttery Finish

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Tender Green beans get tossed with browned butter and toasted almonds for the perfect turkey pairing!

Allergens:

Tree nuts

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time

Cooking Time

DifficultyMedium

Ingredients

serving amount

500 g

Green Beans

28 g

Almonds, sliced

(Contains: Tree nuts)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Energy (kJ)418 kJ

Calories100 kcal

Fat8 g

Saturated Fat3 g

Carbohydrate8 g

Sugar3 g

Dietary Fiber4 g

Protein3 g

Cholesterol10 mg

Sodium125 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PREP AND ROAST ALMONDS

1

Before starting, wash and dry all produce. TIP: If green beans are done early, cover with foil to keep warm!

Cut stems off green beans. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer almonds to a plate. Set aside. (NOTE: Don‘t forget to check on the turkey! It‘s almost time to let that turkey rest!)

COOK BEANS

2

Heat the same pan over medium heat. When hot, add 2 tbsp butter, then the green beans. Cook, stirring occasionally, until tender, 10-12 min. Season with salt and pepper.

FINISH AND FEAST

3

Transfer green beans to a serving dish. Sprinkle over the toasted almonds.

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