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Green Beans with Almonds

Green Beans with Almonds

and a Buttery Finish

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Tender Green beans get tossed with browned butter and toasted almonds for the perfect turkey pairing!

Allergens:Tree Nut/NoixMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation TimeNaN minutes
Cooking difficultyMedium
Ingredients
serving amount
4
6
8
10
Ingredientsarrow down iconarrow down icon
serving amount
4
6
8
10

500 g

Green Beans

28 g

Almonds, sliced

(ContainsTree Nut/Noix)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)418 kJ
Calories100 kcal
Fat8 g
Saturated Fat3 g
Carbohydrate8 g
Sugar3 g
Dietary Fiber4 g
Protein3 g
Cholesterol10 mg
Sodium125 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, wash and dry all produce. TIP: If green beans are done early, cover with foil to keep warm!

Cut stems off green beans. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer almonds to a plate. Set aside. (NOTE: Don‘t forget to check on the turkey! It‘s almost time to let that turkey rest!)

2

Heat the same pan over medium heat. When hot, add 2 tbsp butter, then the green beans. Cook, stirring occasionally, until tender, 10-12 min. Season with salt and pepper.

3

Transfer green beans to a serving dish. Sprinkle over the toasted almonds.