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Greek Grain and Golden Halloumi Salad
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Greek Grain and Golden Halloumi Salad

Greek Grain and Golden Halloumi Salad

with Fig Dressing

Leave it to halloumi to get us thinking about dinner all day! This squeaky, salty cheese is an all-time fave in the HelloFresh kitchen. Here, we've paired halloumi with tender farro, sweet tomatoes and a light and sweet dressing.

Tags:
Veggie
Quick Prep
Allergens:
Milk
Wheat
Sulphites
Barley

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

200 g

Halloumi Cheese

(Contains Milk)

170 g

Beefsteak Tomato

½ cup

Farro

(Contains Wheat)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

28 g

Baby Spinach

56 g

Red Onion

30 g

Mixed Olives

(Contains Sulphites)

2 tbsp

Fig Spread

1 unit

Ciabatta Roll

(Contains Barley, Wheat)

Not included in your delivery

1.5 tbsp

Oil*

0.38 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories740 kcal
Fat38 g
Saturated Fat22 g
Carbohydrate72 g
Sugar8 g
Dietary Fiber6 g
Protein34 g
Cholesterol35 mg
Sodium2050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Strainer
Measuring Cups
Paper Towel
Large Bowl
Whisk
Measuring Spoons
Large Non-Stick Pan

Instructions

Cook farro
1

Before starting, wash and dry all produce. Add farro, 1/4 tsp (1/2 tsp) salt and 3 cups (6 cups) water to a medium pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Cook uncovered until farro is tender, 16-18 min. Drain farro and rinse with cold water. Set aside.

Prep
2

Meanwhile, cut tomatoes into 1/4-inch pieces.Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Roughly chop olives. Roughly chop spinach. Cut halloumi into 1/4-inch-thick slices. Rinse halloumi in cold water, then pat dry with paper towels.Halve ciabatta.

Make dressing
3

Whisk together onions, fig spread, vinegar, 1 tbsp (2 tbsp) water and 1 tbsp (2 tbsp) oil in a large bowl.

Toast ciabatta and assemble salad
4

Using a toaster or toaster oven, toast ciabatta until golden, 2-3 min. Tear ciabatta into bite-sized pieces. Add farro, ciabatta, tomatoes and spinach to the bowl with dressing. Season with salt and pepper, then toss to combine.

Cook halloumi
5

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then halloumi. (NOTE: Don't overcrowd the pan; cook halloumi in 2 batches for 4 ppl, using 1/2 tbsp oil per batch.) Cook until golden-brown, 1-2 min per side.

Finish and serve
6

Divide salad between plates, then top with halloumi. Sprinkle olives over top.