Golden Thai-Style Tofu Curry
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Golden Thai-Style Tofu Curry

Golden Thai-Style Tofu Curry

with Chow Mein Noodles

Here is comfort in Thai curry form! Based off of the famed Thai "khao soi" curry, this warming dish is sure to be a hit. With a delicious coconut-based broth covering unctuous tofu and chow mein noodles, every bite will be better than the last!

Ingredients: Tofu (non-GMO soybean, water, calcium sulfate, nigari) (soy) • Coconut milk (coconut extract, water) • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Limes • Shallot • Green thai curry paste (ginger, water, garlic, soy oil, onion, basil, sugar, salt, lemongrass, turmeric, xanthan gum, citric acid, spices, natural flavour, potassium sorbate) (milk, soy, sulphites) • Thai seasoning (modified milk ingredients, onion powder, garlic powder, white sesame seed, salt, spices, sugar (corn syrup solids), yeast extract powder (yeast extract, salt), lemongrass powder, coconut powder (coconut milk, maltodextrin, sodium caseinate), coconut oil, silicon dioxide, oleoresin paprika, citric acid, lime juice powder (corn syrup solids, lime juice, lime oil)) (milk, sesame, sulphites) • Cilantro • Garlic.

Tags:
Spicy
Allergens:
Soy
Milk
Sesame
Sulphites
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy May contain Wheat)

2 tbsp

Green Curry Paste

(May contain Soy, Sulphites, Milk)

2 tbsp

Thai Seasoning

(Contains Milk, Sesame, Sulphites May contain Tree nuts, Sulphites, Soy, Triticale, Peanuts, Wheat, Mustard, Milk, Sesame)

200 g

Chow Mein Noodles

(Contains Wheat May contain Egg, Wheat)

1 unit(s)

Coconut Milk

1 unit(s)

Shallot

2 unit(s)

Garlic, cloves

1 unit(s)

Sweet Bell Pepper

7 g

Cilantro

1 unit(s)

Lime

Not included in your delivery

0.13 tsp

Salt*

2 tsp

Sugar*

2.33 tbsp

Oil*

0.13 tsp

Pepper*

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Nutrition Values

Calories890 kcal
Fat48 g
Saturated Fat21 g
Carbohydrate81 g
Sugar14 g
Dietary Fiber7 g
Protein31 g
Cholesterol5 mg
Sodium760 mg
Trans Fat0 g
Potassium700 mg
Calcium600 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Non-Stick Pan
Measuring Spoons
Measuring Cups
Strainer
Large Pot

Cooking Steps

Boil water and prep
1
  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Core, then cut pepper into 1/2-inch slices.
  • Peel, then cut shallot into 1/4-inch pieces.
  • Peel, then mince or grate garlic.
  • Zest lime, then cut into wedges.
  • Roughly chop cilantro.
Cook tofu
2
  • Pat tofu dry with paper towels. Using a fork, poke tofu all over, then cut into 1-inch pieces. Season with salt and pepper. 
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then tofu. Cook, turning occasionally, until crispy and golden-brown all over, 6-7 min.
Start curry
3
  • Reduce heat to medium.
  • Add 1 tbsp (2 tbsp) oil, then green curry paste, Thai Seasoning, garlic, shallots and peppers. Cook, stirring often, until peppers soften slightly, 2-3 min.
Finish curry
4
  • Add coconut milk, 2 tsp (4 tsp) sugar and 1/2 cup (1 cup) water. Season with salt and pepper, then stir to combine. Cook, stirring occasionally, until liquid reduces slightly 10-15 min.
  • Remove from heat, then stir in 1/2 tsp (1 tsp) lime zest.
Cook chow mein noodles
5
  • While curry cooks, add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
  • Drain, then return noodles to the same pot, off heat. Add 1 tsp (2 tsp) oil and gently toss to coat. Set aside.
Finish and serve
6
  • Divide noodles between bowls.
  • Spoon curry over noodles.
  • Sprinkle cilantro over top.
  • Squeeze a lime wedge over top, if desired.
Modularity step (under step 2)
7

If you've opted to get tofu, pat tofu dry with paper towels. Using a fork, poke tofu all over, then cut into 1-inch pieces. Season tofu in the same way the recipe instructs you to season the chicken breasts. Cook tofu, turning occasionally, until crispy and golden-brown all over, 6-7 min.