Garlic Butter Roasted Rolled Turkey
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Garlic Butter Roasted Rolled Turkey

Garlic Butter Roasted Rolled Turkey

with Rosemary

Juicy and succulent, our deboned and rolled turkey couldn't be easier to make! Rubbing it with garlic and rosemary-flavoured butter makes it an absolute showstopper!

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 hours 30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2000 g

Rolled Turkey

1 tbsp

Rosemary

2 unit(s)

Garlic, cloves

1 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

0.13 tsp

Salt*

0.06 tsp

Pepper*

sideBannerName

Nutrition Values

Calories120 kcal
Fat8 g
Saturated Fat1.5 g
Carbohydrate1 g
Sugar1 g
Dietary Fiber0 g
Protein16 g
Cholesterol50 mg
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl
•Measuring Spoons
•Paper Towel
•9x13" Baking Dish
•Aluminum Foil
•Measuring Cups

Cooking Steps

Make rosemary-garlic butter
1

Start turkey once ciabatta is toasted and cheese log is in the fridge! Peel, then mince or grate 2 garlic cloves. (NOTE: The remaining garlic will be used in the veggie medley.)Combine 1 tbsp room-temperature butter, 1 tbsp chopped rosemary and minced garlic in a small bowl.

Prep turkey
2

Remove plastic from turkey roll and discard, keeping the netting intact, then pat turkey dry with paper towels. Place turkey in a 9x13-inch roasting pan, then season all over with 1/4 tsp salt and 1/8 tsp pepper. (NOTE: Do not use a glass or Pyrex dish to roast turkey.)

Roast turkey
3

Spread rosemary-garlic butter over top of turkey.Cover turkey with foil. Roast turkey in the middle of the oven until golden-brown, 2 hrs. (NOTE: Turkey will finish cooking in step 4.)

Finish roasting turkey
4

When turkey has cooked for 2 1/2 hrs, carefully remove the foil, then add 1 cup water to the roasting pan.Return to the middle of the oven. Cook turkey uncovered for 15-20 min, until cooked through.**

Finish and feast
5

When turkey is cooked through, carefully transfer to a carving board or another baking sheet. Cover with foil and let rest for 20 min. (NOTE: Turkey will release juices as it rests!) Reserve turkey juices in the roasting pan for Cream of Turkey Gravy.After 20 min, remove the netting and carve turkey into 1/4-inch slices. Transfer turkey to a serving platter.

Meal right image

Explore Similar Recipes

Meal left image