A herbaceous tomato-and-pear salad with chives, lemon zest and goat cheese is the perfect match for tender, melt-in-your-mouth steak. This premium weeknight meal is one worth sharing to your social feed!
Ingredients: Top sirloin steak • Pear • Baby tomatoes • Arugula and spinach mix (arugula, spinach) • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Lemon • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Shallot • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chives • Thyme • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
1 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
113 g
Baby Tomatoes
1 unit(s)
Garlic, cloves
7 g
Chives
113 g
Arugula and Spinach Mix
1 unit(s)
Lemon
½ cup
Goat Cheese
(Contains Milk)
1 unit(s)
Shallot
1 unit(s)
Pear
7 g
Thyme
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
0.13 tsp
Pepper*
¾ tsp
Sugar*
2 tbsp
Oil*
0.38 tsp
Salt*
If you've opted for sirloin steak, cook in the same way the recipe instructs you to cook the striploin steak.