Gap Fill Classic beef
Allergens:
Shrimp
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
250 g
Ground Beef
285 g
Shrimp
(Contains Shrimp)
28 g
Baby Spinach
Nutrition Values
Calories360 kcal
Fat19 g
Saturated Fat7 g
Carbohydrate2 g
Sugar0 g
Dietary Fiber0 g
Protein44 g
Cholesterol255 mg
Sodium890 mg
Trans Fat0.5 g
Potassium600 mg
Calcium100 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.