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Smart Plant-Based Ground Protein and Cheddar Patties

Smart Plant-Based Ground Protein and Cheddar Patties

with Maple-BBQ Sauce and Fresh Salad
4.0(40)
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Calories
620 kcal
Protein
27g protein
Preparation Time
25 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Sulphites
  • Barley
  • Wheat
  • Rye
  • Sesame
  • Soy
  • Oats
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Plant-Based Ground Protein

113 g

Spring Mix

1 unit

Gala Apple

3 unit

Radish

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Maple Syrup

2 tbsp

BBQ Seasoning

(Contains: Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains: Milk, Barley, Wheat, Rye, Sesame, Soy, Oats)

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

28 g

Salad Topping Mix

(Contains: Soy)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories620 kcal
Fat36 g
Saturated Fat13 g
Carbohydrate54 g
Sugar35 g
Dietary Fiber7 g
Protein27 g
Cholesterol25 mg
Sodium1130 mg
Trans Fat0.5 g
Potassium550 mg
Calcium300 mg
Iron4.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Box Grater
Small Bowl
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Large Bowl

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Core apple. Using a box grater, coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set grated apple aside.Thinly slice radishes.Combine half the maple syrup and half the BBQ sauce (use all for 4 ppl) in a small bowl.

Prep patties
2

Add plant-based ground protein, breadcrumbs, grated apple and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then mix to combine.Form into four 3-inch-wide patties (8 patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium-high heat.When hot, add patties to the dry pan, keeping them close together. Cook until golden brown, 3-4 min.Flip patties, then reduce heat to medium. Add 2 tbsp (4 tbsp) water around patties.Spoon maple-BBQ sauce mixture over patties, then sprinkle cheese over top. Cover with a lid and cook until cheese is melted and patties are cooked through, 3-4 min.**

Make salad
4

Meanwhile, add vinegar, remaining maple syrup and 1/2 tbsp oil (1 tbsp) to a large bowl. Season with salt and pepper, then stir to mix.Add radishes, spring mix and remaining apples. Toss to combine.

Finish and serve
5

Divide salad and patties between plates.Sprinkle salad topping mix over salad.