Name: Frosty Shepherd's Pie
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Beef; 4 unit(s) Russet Potato; 113 g Green Peas; 2 unit(s) Garlic, cloves; 2 tbsp Tomato Sauce Base; 1 tbsp Soy Sauce; 1 unit(s) Sour Cream; 113 g Mirepoix; 7 g Zesty Garlic Blend; ¼ cup Parmesan Cheese, shredded

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Frosty Shepherd's Pie

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Allergens:

Soy

•Sulphites

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

4 unit(s)

Russet Potato

113 g

Green Peas

2 unit(s)

Garlic, cloves

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

113 g

Mirepoix

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

Nutrition Values

Calories820 kcal

Fat28 g

Saturated Fat12 g

Carbohydrate103 g

Sugar10 g

Dietary Fiber10 g

Protein43 g

Cholesterol105 mg

Sodium1070 mg

Trans Fat1 g

Potassium2600 mg

Calcium250 mg

Iron7.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Before starting, preheat the broiler to high.
Wash and dry all produce.
Remove any brown spots from potatoes, then peel and and cut into 1-inch pieces.
To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender.
Drain and return potatoes to the same pot, off heat.

Meanwhile, peel, then mince or grate garlic.
Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix and garlic. Cook, stirring occasionally, until veggies start to soften, 3-4 min. Season with salt and pepper.

Add beef to the pan with veggies. Cook, breaking up beff into smaller pieces, until no pink remains, 4-5 min.**
Add peas, tomato sauce base, soy sauce and 3/4 cup (1 1/2 cups) water to the pan. Cook, stirring occasionally, until sauce thickens slightly, 5-6 min. Season with salt and pepper.
Remove from heat and transfer beef mixture to an 8x8-inch baking dish (9x13-inch for 4 ppl).

Drain and return potatoes to the same pot, off heat.
Mash 2 tbsp (4 tbsp) butter into potatoes until creamy. Stir in sour cream. Season with salt and pepper.
Top beef mixture with mashed potatoes. Going from corner to corner, you're going to start off with a large circle of mashed potatoes, followed by a middle and a small.

Sprinkle Parmesan over assembled shepherd's pie.
Broil in the middle of the oven until topping is golden-brown, 2-3 min. (TIP: Keep an eye on it so it doesn't burn!)