Chilaquiles-Inspired Egg and Chipotle Black Beans
with Lime-Guacamole and Crema
Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Tomatoes • Sweet bell pepper • Grade A egg • Limes • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Egg
(Contains: Egg)
170 g
Tortilla Chips
(May contain traces of: Sesame, Milk)
1 unit(s)
Black Beans
1 unit(s)
Lime
3 tbsp
Guacamole
2 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May contain traces of: Sesame, Milk, Sulphites, Tree nuts, Fish, Wheat, Egg, Gluten, Mustard, Soy, Crustaceans)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
8 g
Mexican Seasoning
(May contain traces of: Sesame, Milk, Sulphites, Tree nuts, Wheat, Mustard, Soy, Triticale, Peanuts)
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk, Sulphites)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Tomato
Not included in your delivery
3 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425˚F. Wash and dry all produce.
- Cut tomato into 1/2-inch pieces.
- Core, then cut the pepper into 1/2-inch pieces.
- Zest then juice half the lime, cut remaining into wedges.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then peppers and 2 tsp (4 tsp) Mexican Seasoning. Cook for 3-4 min, stirring often, until peppers are tender-crisp.
- Season with salt and pepper.
- To the pan, add chipotle sauce, beans and their liquid.
- Cook for 4-5 min, stirring occasionally, until slightly thickened.
- On an unlined baking sheet, arrange tortilla chips. Drizzle with 1 tbsp (2 tbsp) oil and sprinkle with remaining Mexican Seasoning. Toss to coat. Spread into single layer.
- Toast in the middle of the oven for 3-5 min, until chips are warmed through and crispy. (TIP: Keep your eye on them so they don't burn.)
- To a small bowl, add guacamole and lime zest. Stir to combine.
- To another small bowl, add sour cream, lime juice and 1 tbsp (2 tbsp) water. Season with salt. Stir to combine.
- Set aside.
- Heat medium non-stick pan over medium-low.
- When the pan is hot, add 1 tbsp (2 tbsp) oil.
- Crack in 2 (4) eggs. Season with salt and pepper.
- Pan-fry covered for 2-3 min, until egg whites are set. (NOTE: The yolk will still be runny. Also, if preferred, pan-fry eggs using 1 tbsp butter instead of oil.)
- Divide tortilla chips between plates.
- Top with sauce, eggs and cheese. Add tomatoes over top.
- Drizzle sour cream over top.
- Spoon lime-guacamole over top.
- Squeeze over a lime wedge.
