French Onion Dip Chicken
with Potato Wedges and Carrots- Egg
- Mustard
- Milk
- Sulphites
- Wheat
Herbs and spices reminiscent of everyone's favourite soup - French onion - bring elegance and oomph to your everyday chicken in the form of a savoury chicken dipper! Spiced wedges and roasted carrots are the perfect pairings of sweet and savoury.
Ingredients
2 unit(s)
Chicken Breasts
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
3 tbsp
Sour Cream
(Contains: Milk)
28 g
Crispy Shallots
(Contains: Sulphites, Wheat)
1 tsp
Dill-Garlic Spice Blend
2 unit(s)
Russet Potato
2 unit(s)
Carrot
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Milk*
(Contains: Milk)
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 425˚F.Wash and dry all produce. Peel, halve lengthwise, then cut carrots into 1/4-inch half-moons. Cut potatoes into 1/4-inch wedges.
Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the bottom and top of the oven, rotating sheets halfway through.)
Pat chicken dry with paper towels, the season with remaining Zesty Garlic Blend and salt.Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side.
Transfer chicken to one side of a parchment-lined baking sheet. Add carrots to the other side of the baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper. Toss to coat.Roast in the middle of the oven, until chicken is cooked through and carrots are tender, 12-14 min.**
Add crispy shallots, sour cream, mayo, Dill-Garlic Spice Blend and 1 tbsp (2 tbsp) milk to a medium bowl. Season with pepper, then stir to combine.
Divide chicken, potato wedges and carrots between plates. Serve French onion dip on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The French onion dip was a standout, with many praising its deliciousness; some found it too salty or oniony.
- Ease of prep: Customers found this recipe quick and easy to follow, with straightforward instructions for a satisfying meal.
- Suggestions: Consider thinning the dip if too thick; try reducing salt in the spice blend for a less intense flavor.
- Portions: Several noted not enough carrots for four people; consider adding an extra vegetable or salad to round out the meal.
- Texture: Some found the chicken dry; watch cooking time carefully to ensure it stays juicy and tender.
