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French Onion Dip Chicken

French Onion Dip Chicken

with Potato Wedges and Carrots

4.3
(716)
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Herbs and spices reminiscent of everyone's favourite soup - French onion - bring elegance and oomph to your everyday chicken in the form of a savoury chicken dipper! Spiced wedges and roasted carrots are the perfect pairings of sweet and savoury.

Tags:
Family Friendly
•New
Allergens:
Egg
•Mustard
•Milk
•Sulphites
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time
DifficultyMedium
serving amount

2 unit(s)

Chicken Breasts

4 tbsp

Mayonnaise

(Contains: Egg, Mustard)

3 tbsp

Sour Cream

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Sulphites, Wheat)

1 tsp

Dill-Garlic Spice Blend

2 unit(s)

Russet Potato

2 unit(s)

Carrot

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Milk*

(Contains: Milk)

Calories900 kcal
Fat48 g
Saturated Fat10 g
Carbohydrate68 g
Sugar12 g
Dietary Fiber8 g
Protein48 g
Cholesterol154 mg
Sodium1070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Peeler
•Baking Sheet
•Parchment Paper
•Measuring Spoons
•Large Non-Stick Pan
•Medium Bowl

Cooking Steps

PDF
Prep
1

Before starting, preheat the oven to 425ËšF.Wash and dry all produce. Peel, halve lengthwise, then cut carrots into 1/4-inch half-moons. Cut potatoes into 1/4-inch wedges.

Roast potato wedges
2

Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the bottom and top of the oven, rotating sheets halfway through.)

Sear chicken
3

Pat chicken dry with paper towels, the season with remaining Zesty Garlic Blend and salt.Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side.

Roast chicken and carrots
4

Transfer chicken to one side of a parchment-lined baking sheet. Add carrots to the other side of the baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper. Toss to coat.Roast in the middle of the oven, until chicken is cooked through and carrots are tender, 12-14 min.**

Mix French onion dip
5

Add crispy shallots, sour cream, mayo, Dill-Garlic Spice Blend and 1 tbsp (2 tbsp) milk to a medium bowl. Season with pepper, then stir to combine.

Finish and serve
6

Divide chicken, potato wedges and carrots between plates. Serve French onion dip on the side for dipping.

Meal right image

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