Flame-Grilled Tourtière Sausage
with Bacon and Roasted Potato Coins- Wheat
- Barley
- Mustard
- Sulphites
- Egg
- Milk
- Peanuts
- Sulphites
- Triticale
- Mustard
- Milk
- Tree nuts
- Wheat
- Soy
- Sesame
- May contain traces of allergens
- Gluten
- Egg
- Fish
- Crustaceans
Indulge in our grilled beef tourtière sausage, perfectly spiced and topped with tangy ketchup and crispy bacon. This one is served alongside golden roasted potato coins. Finished with a punchy grainy mustard mayo, this dish is all about comfort, crunch and bold Canadian flavour. Ingredients: Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Yellow potato • Ground beef • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic • Pumpkin pie spice mix (spices).
Ingredients
250 g
Ground Beef
4 g
Pumpkin Pie Spice Mix
(Contains: Peanuts, Sulphites, Triticale, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame, May contain traces of allergens)
2 unit
Sandwich Bun
(Contains: Tree nuts, Sesame, Soy, May contain traces of allergens, Wheat, Barley)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat, Gluten, May contain traces of allergens, Wheat)
2 unit
Garlic, cloves
4 tbsp
Ketchup
(Contains: Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans, May contain traces of allergens)
300 g
Yellow Potato
1 tbsp
Whole Grain Mustard
(Contains: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish, May contain traces of allergens, Mustard)
7 g
Zesty Garlic Blend
(Contains: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, May contain traces of allergens, Sulphites)
100 g
Bacon Strips
2 tbsp
Mayonnaise
(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
1 tsp
Salt*
½ tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 425°F.
- Lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
- Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
- To an unlined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden.
- Peel, then mince or grate garlic.
- To a medium bowl, add ground beef, panko, Pumpkin Pie Spice Mix, half the garlic, half the grainy mustard, 1/2 tsp (1 tsp) salt and 1/4 tsp (1/2 tsp) pepper. Mix to combine.
- Divide mixture into 2 (4) 7-inch sausage shapes and flatten sligthly. Set aside.
- Meanwhile, on a parchment-lined baking sheet, arrange bacon in a single layer.
- Roast in the bottom of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.
- To a small bowl, add mayo, remaining grainy mustard and remaining garlic. Season with salt and pepper, then stir to combine.
- To a small microwave-safe bowl, add 2 tbsp (4 tbsp) butter and microwave for 30 sec, until soft. Add remaining Zesty Garlic Blend, stir to combine.
- Spread butter on tops and bottoms of sandwich buns.
- Brush sausages with 1/2 tbsp (1 tbsp) oil. Season with salt.
- Add sausage to the grill. Close lid and grill sausage for 5-7 min, flipping once, until cooked through.**
- Place buns buttered-side down on one side of the grill. Close lid and grill over medium heat for 1 min, then flip buns and cook for 1-2 min, until warm.
- If desired, warm bacon in the oven for 1 min.
- Spread half the ketchup on the bottom buns.
- Top bottom buns with bacon, sausage and remaining ketchup. Close with top buns.
- Divide potato coins between plates.
- Serve mustard-mayo dipper on the side.
