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BBQ Chicken Pizzas with Ranch Drizzle

BBQ Chicken Pizzas with Ranch Drizzle

and Garden Salad
4.5(358)
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Calories
1070 kcal
Protein
70g protein
Difficulty
Medium
Allergens:
  • Mustard
  • Milk
  • Wheat
  • Sulphites
  • Egg
  • Gluten
  • Gluten
  • Sulphites
  • Egg
  • Wheat
  • Sesame
  • Crustaceans
  • Soy
  • Fish
  • Milk
  • May contain traces of allergens
  • Mustard
  • Barley
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

310 g

Chicken Breast Tenders

4 tbsp

BBQ Sauce

(Contains: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk, May contain traces of allergens, Mustard)

½ unit(s)

Red Onion

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

56 g

Spring Mix

3 tbsp

Yogurt Sauce

(Contains: Milk)

113 g

Baby Tomatoes

340 g

Pizza Dough

(Contains: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy, May contain traces of allergens, Wheat)

9 g

BBQ Seasoning

(Contains: May contain traces of allergens, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

3 unit(s)

Radish

28 g

Croutons

(Contains: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites, May contain traces of allergens, Milk, Wheat)

7 g

Chives

2 tbsp

Ranch Dressing

(Contains: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites, May contain traces of allergens, Egg, Milk)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tbsp

Oil*

2 tbsp

All-Purpose Flour*

(Contains: Gluten)

Calories1070 kcal
Fat32 g
Saturated Fat10 g
Carbohydrate122 g
Sugar24 g
Dietary Fiber6 g
Protein70 g
Cholesterol165 mg
Sodium2250 mg
Trans Fat1 g
Potassium1200 mg
Calcium500 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Large Non-Stick Pan
Measuring Spoons
Large Bowl

Cooking Steps

Prep dough
1
  • Sprinkle both sides of dough with flour.
  • On a parchment-lined baking sheet, stretch dough into a rough 12x8-inch oval shape. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
  • Let dough rest in a warm place, 8-10 min.
  • While dough rests, pat chicken dry with paper towels, then cut into 1-inch pieces. Season with BBQ Seasoning, salt and pepper.

Cook chicken
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp oil, then chicken. (NOTE: For 4 servings, cook in 2 batches, using 1/2 tbsp oil per batch.)
  • Pan-fry 3-4 min per side, until cooked through.**
  • Transfer chicken to a plate.

 

Prep
3
  • Meanwhile, peel, then cut half the onion into 1/8-inch-thick rounds (whole onion for 4 servings). Separate into rings.
  • Cut tomatoes in half.
  • Cut radishes into 1/4-inch rounds.
  • Thinly slice chives.
Assemble  pizzas
4
  • With floured hands, stretch dough again into a large oval shape.
  • Spread BBQ sauce on prepared dough. 
  • Sprinkle cheese over top of sauce. 
  • Top with chicken and onions.
Bake pizza
5
  • Bake pizza in the middle of the oven for 14-18 min, until golden-brown and crisp. (NOTE: For 4 servings, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

 

Finish and serve
6
  • To a large bowl, add spring mix, radishes, croutons, tomatoes and yogurt sauce. Toss to combine.
  • Drizzle ranch dressing over pizza, then sprinkle with chives.
  • Cut pizza into slices.
  • Divide pizza slices and salad between plates.

 

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