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'Everything' Spiced Steak Dinner

'Everything' Spiced Steak Dinner

with Cheesy Chive Mash and Creamy Horseradish Sauce
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
980 kcal
Protein
: 
44g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Milk
  • Mustard
  • Egg
  • Wheat
  • Milk
  • Sulphites
  • Wheat
  • Tree nuts
  • Triticale
  • Mustard
  • Soy
  • Sesame
  • Peanuts
  • May contain traces of allergens
  • Egg
  • Gluten
  • Fish
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

285 g

Top Sirloin Steak

4 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

9 g

Sesame Seeds

(Contains: Sesame May be present: Milk, Sulphites, Tree nuts, Mustard, Soy, Peanuts, Egg, Gluten)

113 g

Sugar Snap Peas

2 unit(s)

Russet Potato

1 unit(s)

Cream Cheese

(Contains: Milk)

113 mL

Cream

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

1 tbsp

Creamy Horseradish Sauce

(Contains: Mustard, Egg May be present: Milk, Sulphites, Wheat, Soy, Sesame, Egg, Gluten, Fish, Crustaceans)

7 g

Chives

4 unit(s)

Mini Sweet Pepper

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

Not included in your delivery

2 tbsp

Butter*

(Contains: Milk)

1.5 tbsp

Oil*

tsp

Salt*

tsp

Pepper*

Calories980 kcal
Fat67 g
Saturated Fat34 g
Carbohydrate58 g
Sugar8 g
Dietary Fiber6 g
Protein44 g
Cholesterol215 mg
Sodium840 mg
Trans Fat1.5 g
Potassium1750 mg
Calcium150 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Peel, then cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
2
  • While potatoes cook, trim sugar snap peas.
  • Halve, then remove stem/ core from mini peppers.
  • Thinly slice chives.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add ___ to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a plate.
  • ONLY DO HALF : Crush crispy shallots
3
  • Add snap peas, peppers, half the garlic salt and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with pepper, then toss to combine.
  • Roast in the bottom of the oven, stirring halfway until tender-crisp and golden 7-10 min.
4
  • Heat a large non-stick pan over medium-high heat.
  • While pan heats, pat steaks dry with paper towels. Season with remainig garlic salt and pepper.
  • Sprinkle sesame seeds over top (ONE STEAK ONLY).
  • When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown,1-2 per side.

OR

  • Sprinkle seeds all over steak.  
  • Top steak with crispy shallots?
  • Transfer to a parchment-lined baking sheet.
  • Roast in the middle of the oven until cooked to desired doneness, 4-8 min.**

 

5
  • Drain and return potatoes to the same pot, off heat. Mash cream, half the cream chese, half the chives and 1 tbsp (4 tbsp) butter into potatoes until creamy. Season with salt and pepper, to taste.
  • When steaks are done, remove from heat and transfer to a plate.
  • Loosely cover with foil and set aside to rest for 2-3 min.
  • While steaks rest, add sour cream, horseradish sauce, and cream cheese to a small bowl. Season with salt and pepper. Stir to mix.
6
  • Thinly slice steaks.
  • Divide mash, steaks and veggies between plates.
  • Spoon sauce over steak.
  • Sprinkle crispy shallots and remaining crispy shallots over steak.

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