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DIY Butter Chicken

DIY Butter Chicken

with Basmati Rice and Peas

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Takeout, fakeout! Our lighter version of butter chicken is going to be your new favourite recipe. Marinated Indian-spiced chicken sits atop fragrant veggie rice finished with a sprinkle of cilantro leaves for a dish that's as comforting as it is beautiful.

Tags:QuickFamily
Allergens:Mustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Chicken Tenders

¾ cup

Basmati Rice

56 g

Green Peas

1 tbsp

Indian Spice Mix

(ContainsMustard/Moutarde)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

4 tbsp

Tomato Sauce

56 g

Onion, chopped

30 g

Ginger

7 g

Cilantro

6 g

Garlic

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

¼ tsp

Salt and Pepper*

½ tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2803 kJ
Calories670 kcal
Fat18 g
Saturated Fat8 g
Carbohydrate78 g
Sugar6 g
Dietary Fiber4 g
Protein50 g
Cholesterol140 mg
Sodium640 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Instructions
Instructionsarrow up iconarrow up icon
1

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