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Crispy Shallot Pork Croquettes
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Crispy Shallot Pork Croquettes

Crispy Shallot Pork Croquettes

with Mash, Gravy and Sautéed Green Beans

Big texture and bold taste are on the menu tonight! Pork and potato patties are breaded with a crushed crispy shallot coating, then baked to achieve that craveable crunch. The croquettes and a creamy mash are smothered in a velvety gravy, while sautéed zucchini and carrots round out the plate.

Tags:
Discovery
Allergens:
Mustard
Wheat
Sulphites
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

1.5 tsp

Dijon Mustard

(Contains Mustard)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

112 g

Crispy Shallots

(Contains Sulphites, Wheat)

1 piece

Chicken Broth Concentrate

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

170 g

Green Beans

1 tsp

Garlic Salt

2 piece

Russet Potato

Not included in your delivery

5 tbsp

Milk*

(Contains Milk)

4 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories1140 kcal
Fat71 g
Saturated Fat36 g
Carbohydrate88 g
Sugar8 g
Dietary Fiber8 g
Protein38 g
Cholesterol146 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Potato Masher
Peeler
Colander
Measuring Spoons
Large Bowl
Shallow Dish
Baking Sheet
Parchment Paper
Large Non-Stick Pan
Whisk
Measuring Cups

Instructions

Cook potatoes
1

Before starting, preheat the oven to 425°F.Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use the same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered, until fork-tender, 10-12 min.Drain and return potatoes to the same pot, off heat. Mash 2 tbsp (3 tbsp) butter and 2 tbsp (4 tbsp) milk into potatoes, until creamy. Season with salt and pepper, to taste.

Prep
2

Meanwhile, trim green beans, then halve crosswise.Combine panko and 3 tbsp (5 tbsp) milk in a large bowl. Set aside.Make a small cut in the packages of crispy shallots. Gently crush shallots in packaging with your hands or a heavy-bottomed pan, until shallots are in fine crumbs.Transfer crispy shallot crumbs to a shallow dish.

Form and roast croquettes
3

Add pork, Dijon, half the garlic salt and 1/2 tbsp (1 tbsp) Gravy Spice Blend to the bowl with panko and milk. Season with pepper, then combine.Form mixture into 4 equal-sized, 1-inch-thick oval patties (8 patties for 4 ppl). Working with one patty at a time, press both sides into crispy shallot crumbs to coat completely. Transfer patties to a parchment-lined baking sheet. Roast in the middle of the oven until cooked through, 12-14 min.**

Sauté green beans
4

Meanwhile, heat a large non-stick pan over medium-high heat.When hot, add green beans, 1/4 cup (1/2 cup) water and 1 tbsp (1 1/2 tbsp) butter. Season with pepper and remaining garlic salt.Cook, stirring occasionally, until water evaporates and green beans are tender, 4-5 min. Transfer to a plate, then cover to keep warm.

Make gravy
5

Return the same pan to medium-high.Add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.Sprinkle remaining Gravy Spice Blend over butter. Cook, whisking often, until combined, 30 sec. Gradually whisk in 3/4 cup (1 1/4 cups) water and broth concentrate. Bring to a simmer.Simmer, whisking occasionally, until gravy thickens slightly, 1-2 min. Season with salt and pepper, to taste.

Finish and serve
6

Divide croquettes, mash and green beans between plates. Spoon gravy over croquettes and mash.

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