Creamy Sage Chicken and Butternut Squash Ravioli
with Mushrooms and Blistered Tomatoes
Sage, butternut squash and chicken are the supreme trio that makes this pasta dinner extra special. A decadent sage cream sauce covers delicately sweet and savoury butternut squash ravioli, and is topped with hearty chicken, earthy mushrooms and crunchy walnuts.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
350 g
Butternut Squash Ravioli
(Contains Egg, Milk, Wheat May contain Sulphites)
113 g
Mushrooms
1 unit(s)
Shallot
7 g
Sage
1 unit(s)
Garlic, cloves
28 g
Walnuts, chopped
(Contains Walnuts May contain Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
56 mL
Cream
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
