Creamy Mushroom Lovers' Ravioli
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Creamy Mushroom Lovers' Ravioli

Creamy Mushroom Lovers' Ravioli

with Spinach

Mushroom lovers, rejoice! We're doubling down on mushrooms tonight. Mushroom ravioli is tossed with more mushrooms in a creamy white wine sauce, then topped with Parmesan for a luxurious veggie-forward dinner!

Tags:
Veggie
Quick
Allergens:
Egg
Milk
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Mushroom Ravioli

(Contains Egg, Milk, Wheat)

113 g

Mushrooms

28 g

Baby Spinach

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 mL

Cream

(Contains Milk)

1 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)

Shallot

4 tbsp

White Cooking Wine

(Contains Sulphites May contain Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

1.5 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories680 kcal
Fat33 g
Saturated Fat18 g
Carbohydrate73 g
Sugar8 g
Dietary Fiber5 g
Protein23 g
Cholesterol110 mg
Sodium1460 mg
Trans Fat1 g
Potassium750 mg
Calcium225 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Colander
Large Non-Stick Pan

Instructions

Prep
1
  • Thinly slice mushrooms.
  • Peel, then mince or grate garlic.
  • Peel, then cut shallot into 1/2-inch pieces.
Cook ravioli
2
  • Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min.
  • Reserve 3/4 cup (1 1/2 cups) pasta water, then drain ravioli.
Sauté mushrooms
3
  • Meanwhile, heat a large non-stick pan over medium.
  • When hot, add 1 1/2 tbsp (3 tbsp) butter, then swirl the pan until melted.
  • Add mushrooms and shallots. Cook, stirring occasionally, until mushrooms are golden-brown, 3-4 min.
  • Add garlic. Cook, stirring often, until fragrant, 30 sec.
  • Season with salt and pepper.
Cook sauce
4
  • Sprinkle Cream Sauce Spice Blend into the pan with veggies. Cook, stirring often, until veggies are coated, 30 sec.
  • Add cooking wine. Cook, stirring constantly, until mixture is combined and reduces slightly, 30 sec.
  • Stir in cream and reserved pasta water, then bring to a simmer.
  • Simmer, stirring often, until sauce thickens slightly, 2-3 min.
Finish sauce and assemble ravioli
5
  • Add spinach to the pan with sauce. Cook, stirring often, until spinach wilts, 1 min.
  • Add ravioli and half the Parmesan. Gently stir until Parmesan melts and ravioli is coated, 30 sec.
  • Season with salt and pepper, to taste.
Finish and serve
6
  • Divide ravioli between bowls.
  • Sprinkle remaining Parmesan over top.
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