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Creamy Gnocchi Alfredo

Creamy Gnocchi Alfredo

with Spinach and Peppers

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Golden pan-fried gnocchi add a fun twist to the restaurant classic, Alfredo! Rich cream, melty cream cheese, zesty garlic and savoury Parmesan make a luscious sauce for this vegetarian supper.

Tags:VeggieQuickOptional Spice
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

350 g

Gnocchi

(ContainsWheat/Blé)

160 g

Sweet Bell Pepper

113 g

Sugar Snap Peas

56 g

Baby Spinach

6 g

Garlic

56 g

Cream

(ContainsMilk/Lait)

43 g

Cream Cheese

(ContainsMilk/Lait)

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

1 tsp

Chili Flakes

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories770 kcal
Fat40 g
Saturated Fat20 g
Carbohydrate85 g
Sugar7 g
Dietary Fiber8 g
Protein19 g
Cholesterol95 mg
Sodium1190 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Whisk
Medium Bowl
Measuring Cups
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Trim, then halve snap peas. Roughly chop spinach. Peel, then mince or grate garlic.

2

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) then peppers and snap peas. Cook, stirring often, until tender-crisp, 4-5 min. Add garlic and cook, stirring often, until fragrant, 30 sec. Season with salt and pepper, then transfer veggies to a plate. Cover to keep warm.

3

Heat the same pan over medium. When hot, add 2 tbsp butter and swirl the pan to melt. Add gnocchi and cook, stirring occasionally, until golden-brown, 6-8 min. (NOTE: For 4 ppl, cook gnocchi in two batches, using 2 tbsp butter for each batch!)

4

While gnocchi cooks, add cream, cream cheese and half the Parmesan to a medium bowl, then whisk until smooth. Add 1/3 cup water (dbl for 4 ppl) and season with salt and pepper, then whisk to combine.

5

Add sauce, cooked veggies and spinach to the pan with gnocchi. Cook, stirring occasionally, until spinach wilts and sauce thickens slightly, 2-3 min.

6

Season with salt and pepper, to taste. Divide gnocchi, veggies and sauce between plates. Sprinkle remaining Parmesan over top. Sprinkle with as many chili flakes as desired.