HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconCreamy Gnocchi Alfredo
Creamy Gnocchi Alfredo

Creamy Gnocchi Alfredo

with Spinach and Peppers

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Golden pan-fried gnocchi add a fun twist to the restaurant classic, Alfredo! Rich cream, melty cream cheese, zesty garlic and savoury Parmesan make a luscious sauce for this vegetarian supper.

Tags:VeggieQuickOptional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

350 g



160 g

Sweet Bell Pepper

113 g

Sugar Snap Peas

56 g

Baby Spinach

6 g


56 g



43 g

Cream Cheese


¼ cup

Parmesan Cheese, shredded


1 tsp

Chili Flakes

Not included in your delivery

2 tbsp

Unsalted Butter*


½ tbsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories770 kcal
Fat40 g
Saturated Fat20 g
Carbohydrate85 g
Sugar7 g
Dietary Fiber8 g
Protein19 g
Cholesterol95 mg
Sodium1190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Medium Bowl
Measuring Cups
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Trim, then halve snap peas. Roughly chop spinach. Peel, then mince or grate garlic.


Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) then peppers and snap peas. Cook, stirring often, until tender-crisp, 4-5 min. Add garlic and cook, stirring often, until fragrant, 30 sec. Season with salt and pepper, then transfer veggies to a plate. Cover to keep warm.


Heat the same pan over medium. When hot, add 2 tbsp butter and swirl the pan to melt. Add gnocchi and cook, stirring occasionally, until golden-brown, 6-8 min. (NOTE: For 4 ppl, cook gnocchi in two batches, using 2 tbsp butter for each batch!)


While gnocchi cooks, add cream, cream cheese and half the Parmesan to a medium bowl, then whisk until smooth. Add 1/3 cup water (dbl for 4 ppl) and season with salt and pepper, then whisk to combine.


Add sauce, cooked veggies and spinach to the pan with gnocchi. Cook, stirring occasionally, until spinach wilts and sauce thickens slightly, 2-3 min.


Season with salt and pepper, to taste. Divide gnocchi, veggies and sauce between plates. Sprinkle remaining Parmesan over top. Sprinkle with as many chili flakes as desired.