Creamy Garlic Salmon Penne
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Creamy Garlic Salmon Penne

Creamy Garlic Salmon Penne

with Spinach and Parmesan

This one's for all the garlic lovers out there! Creamy penne topped with salmon, stirred with spinach and finished with Parmesan makes for a decadent and memorable dinner.

Ingredients: Salmon fillets • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Spinach • Yellow onion • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Chili flakes.

Tags:
Quick
Optional Spice
Low CO2
Allergens:
Salmon
Wheat
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time3 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

56 g

Baby Spinach

1 tbsp

Lemon-Pepper Seasoning

(May contain Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)

227 g

Quick-Cook Penne

(Contains Wheat May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

56 g

Yellow Onion, chopped

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)

4 tbsp

White Cooking Wine

(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

1 unit(s)

Vegetable Broth Concentrate

(May contain Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

1 unit(s)

Cream Cheese

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tsp

Chili Flakes

(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Pepper*

0.13 tsp

Salt*

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Nutrition Values

Calories730 kcal
Fat38 g
Saturated Fat15 g
Carbohydrate54 g
Sugar6 g
Dietary Fiber4 g
Protein38 g
Cholesterol130 mg
Sodium1360 mg
Trans Fat1 g
Potassium1000 mg
Calcium250 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Sheet
Aluminum Foil
Measuring Spoons
Colander
Large Pot
Measuring Cups
Whisk

Instructions

Prep
1
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, roughly chop spinach.
  • Pat salmon dry with paper towels, then season with salt and Lemon-Pepper Seasoning.
Cook salmon
2
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.
  • Add salmon, skin-side down. Sear until golden-brown, 1-2 min. Transfer to a foil-lined baking sheet, skin-side down.
  • Drizzle remaining melted butter over salmon.
  • Broil in the middle of the oven until salmon is cooked through, 4-6 min.**
Cook pasta
3
  • While salmon broils, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min.
  • Reserve 1 cup (2 cups) pasta water, then drain and return penne to the same pot, off heat.
Sauté onions
4
  • Meanwhile, return the same pan (from step 2) to medium.
  • Add 1 tbsp (2 tbsp) butter, then onions. Season with salt and pepper. Cook, stirring occasionally, until slightly softened, 1-2 min.
  • Add garlic puree and Cream Sauce Spice Blend, then stir to coat, 30 sec.
  • Add cooking wine. Cook, stirring often, until wine reduces by half, 20-40 sec.
Finish pasta
5
  • Add reserved pasta water, broth concentrate and cream cheese to the pan with onion mixture. Cook, whisking often, until sauce comes to a simmer.
  • Simmer, stirring often, until cream cheese is combined and sauce thickens slightly, 2-3 min.
  • Add penne, spinach and half the Parmesan.
  • Cook, stirring often, until sauce coats pasta and spinach wilts, 1-2 min. Season with salt and pepper, to taste.
Finish and serve
6
  • Carefully remove and discard salmon skin, if desired.
  • Divide penne between bowls. Top with salmon.
  • Sprinkle remaining Parmesan and chili flakes over top, if desired.
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