Creamy Garlic Salmon Penne
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Creamy Garlic Salmon Penne

Creamy Garlic Salmon Penne

with Spinach and Parmesan

This one's for all the garlic lovers out there! Creamy penne topped with salmon, stirred with spinach and finished with Parmesan makes for a decadent and memorable dinner!

Optional Spice
Low CO2

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time3 minutes


serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

56 g

Baby Spinach

1 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

227 g

Quick-Cook Penne

56 g

Yellow Onion, chopped

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

4 tbsp

White Cooking Wine

(Contains Sulphites May contain Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame)

1 unit(s)

Vegetable Broth Concentrate

(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)

1 unit(s)

Cream Cheese

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tsp

Chili Flakes

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp



Nutrition Values

Calories1020 kcal
Fat44 g
Saturated Fat15 g
Carbohydrate103 g
Sugar8 g
Dietary Fiber6 g
Protein45 g
Cholesterol125 mg
Sodium1250 mg
Trans Fat1 g
Potassium1150 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Baking Sheet
Aluminum Foil
Measuring Spoons
Large Pot
Measuring Cups


  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, roughly chop spinach.
  • Pat salmon dry with paper towels, then season with salt and Lemon-Pepper Seasoning.
Cook salmon
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.
  • Add salmon, skin-side down. Sear until golden-brown, 1-2 min. Transfer to a foil-lined baking sheet, skin-side down.
  • Drizzle remaining melted butter over salmon.
  • Broil in the middle of the oven until salmon is cooked through, 4-6 min.**
Cook pasta
  • While salmon broils, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min.
  • Reserve 1 cup (2 cups) pasta water, then drain and return penne  to the same pot, off heat.
Sauté onions
  • Meanwhile, return the same pan (from step 2) to medium.
  • Add 1 tbsp (2 tbsp) butter, then onions. Season with salt and pepper. Cook, stirring occasionally, until slightly softened, 1-2 min.
  • Add garlic puree and Cream Sauce Spice Blend, then stir to coat, 30 sec.
  • Add cooking wine. Cook, stirring often, until wine reduces by half, 20-40 sec.
Finish pasta
  • Add reserved pasta water, broth concentrate and cream cheese to the pan with onion mixture. Cook, whisking often, until sauce comes to a simmer.
  • Simmer, stirring often, until cream cheese is combined and sauce thickens slightly, 2-3 min.
  • Add penne, spinach and half the Parmesan.
  • Cook, stirring often, until sauce coats pasta and spinach wilts, 1-2 min. Season with salt and pepper, to taste.
Finish and serve
  • Carefully remove and discard salmon skin, if desired.
  • Divide penne between bowls. Top with salmon.
  • Sprinkle remaining Parmesan and chili flakes over top, if desired.
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