Creamy Garlic Salmon Penne
with Spinach and Parmesan
This one's for all the garlic lovers out there! Creamy penne topped with salmon, stirred with spinach and finished with Parmesan makes for a decadent and memorable dinner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
56 g
Baby Spinach
1 tbsp
Lemon-Pepper Seasoning
(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
227 g
Quick-Cook Penne
(Contains Wheat May contain Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
56 g
Yellow Onion, chopped
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame)
1 unit(s)
Vegetable Broth Concentrate
(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
1 unit(s)
Cream Cheese
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tsp
Chili Flakes
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, roughly chop spinach.
- Pat salmon dry with paper towels, then season with salt and Lemon-Pepper Seasoning.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.
- Add salmon, skin-side down. Sear until golden-brown, 1-2 min. Transfer to a foil-lined baking sheet, skin-side down.
- Drizzle remaining melted butter over salmon.
- Broil in the middle of the oven until salmon is cooked through, 4-6 min.**
- While salmon broils, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min.
- Reserve 1 cup (2 cups) pasta water, then drain and return penne to the same pot, off heat.
- Meanwhile, return the same pan (from step 2) to medium.
- Add 1 tbsp (2 tbsp) butter, then onions. Season with salt and pepper. Cook, stirring occasionally, until slightly softened, 1-2 min.
- Add garlic puree and Cream Sauce Spice Blend, then stir to coat, 30 sec.
- Add cooking wine. Cook, stirring often, until wine reduces by half, 20-40 sec.
- Add reserved pasta water, broth concentrate and cream cheese to the pan with onion mixture. Cook, whisking often, until sauce comes to a simmer.
- Simmer, stirring often, until cream cheese is combined and sauce thickens slightly, 2-3 min.
- Add penne, spinach and half the Parmesan.
- Cook, stirring often, until sauce coats pasta and spinach wilts, 1-2 min. Season with salt and pepper, to taste.
- Carefully remove and discard salmon skin, if desired.
- Divide penne between bowls. Top with salmon.
- Sprinkle remaining Parmesan and chili flakes over top, if desired.
