Velvety Mushroom Chicken

Name: Velvety Mushroom Chicken with penne and spinach
Total time: 15 min
Yield: 2
Cuisine: Russian
Ingredients: 285 g Chicken Thighs; 113 g Mushrooms; 43 mL Creamy Dressing; 4 tbsp White Cooking Wine; 1 unit(s) Yellow Onion; 4 g Garlic Salt; 20 g Gravy Spice Blend; 227 g Quick-Cook Penne; 28 g Baby Spinach; 1 tbsp Whole Grain Mustard; 7 g Chives; 1 tbsp Oil*; ½ tsp Salt*; ½ tsp Pepper*; 1 tbsp Butter*

with penne and spinach

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Creamy Chicken Thigh Stroganoff with Penne and Spinach is a hearty, comforting dish featuring tender chicken thighs, earthy mushrooms, and vibrant spinach in a rich, creamy sauce, all tossed with perfectly cooked penne pasta.

Allergens:

Egg

•Milk

•Sulphites

•Soy

•Wheat

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Chicken Thighs

113 g

Mushrooms

43 mL

Creamy Dressing

(Contains: Egg, Milk)

4 tbsp

White Cooking Wine

(Contains: Sulphites May contain traces of: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

1 unit(s)

Yellow Onion

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)

227 g

Quick-Cook Penne

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites)

28 g

Baby Spinach

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

7 g

Chives

Not included in your delivery

1 tbsp

Oil*

½ tsp

Salt*

½ tsp

Pepper*

1 tbsp

Butter*

(Contains: Milk)

Nutrition Values

Calories710 kcal

Fat34 g

Saturated Fat8 g

Carbohydrate56 g

Sugar6 g

Dietary Fiber4 g

Protein40 g

Cholesterol160 mg

Sodium1710 mg

Trans Fat0.5 g

Potassium900 mg

Calcium75 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Before starting, preheat a large non-stick pan over medium-high heat.
Pre-heat a medium non-stick pan over medium-high heat.
Pat chicken dry with paper towels. Season with half the Gravy Spice Blend, salt and pepper.
Add 1 tbsp (2 tbsp) oil to pan, add chicken. Cook for 4-5 min on one side, until browned. Flip chicken, then cover and continue cooking for another 4-5 min, until cooked through.**

Meanwhile, peel, then cut onion into 1/4-inch pieces.
Cut mushrooms into 1/4-inch slices.

Add 1/2 tbsp (1 tbsp) oil to the medium pan over medium-high heat. Add onions and mushrooms. Cook for 3-5 min, stirring occasionally, until mushrooms are golden. Season with salt and pepper.
Add 1 tbsp (2 tbsp) butter and wine to the pan with veggies.
When butter is melted, sprinkle in remaining Gravy Spice Blend.
Cook for 1 min, stirring constantly, until veggies are coated and mixture is fragrant.

Add 3/4 cup (1 1/2 cup) water, whole grain mustard and penne.
Cook for 2-4 min, stirring often, until sauce thickens slightly.
Stir in creamy dressing, spinach and remove from heat. Season with salt and pepper.