Velvety Mushroom Chicken
with penne and spinach- Egg
- Milk
- Sulphites
- Soy
- Wheat
- Mustard
- Sesame
- Wheat
- Gluten
- Tree nuts
- Mustard
- Soy
- Egg
- Fish
- Milk
- Sulphites
- Crustaceans
- May contain traces of allergens
- Triticale
- Peanuts
Creamy Chicken Thigh Stroganoff with Penne and Spinach is a hearty, comforting dish featuring tender chicken thighs, earthy mushrooms, and vibrant spinach in a rich, creamy sauce, all tossed with perfectly cooked penne pasta.
Ingredients
340 g
Chicken Breast, Diced
113 g
Mushrooms
43 mL
Creamy Dressing
(Contains: Egg, Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
1 unit(s)
Yellow Onion
4 g
Garlic Salt
(May be present: Sesame, Wheat, Tree nuts, Mustard, Soy, Milk, Sulphites, Triticale, Peanuts)
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May be present: Sesame, Tree nuts, Mustard, Milk, Sulphites, Peanuts)
227 g
Quick-Cook Penne
(Contains: Wheat May be present: Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
28 g
Baby Spinach
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Sesame, Wheat, Gluten, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
7 g
Chives
Not included in your delivery
1 tbsp
Oil*
½ tsp
Salt*
½ tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Before starting, preheat a large non-stick pan over medium-high heat.
- Pre-heat a medium non-stick pan over medium-high heat.
- Pat chicken dry with paper towels. Season with half the Gravy Spice Blend, salt and pepper.
- Add 1 tbsp (2 tbsp) oil to pan, add chicken. Cook for 4-5 min on one side, until browned. Flip chicken, then cover and continue cooking for another 4-5 min, until cooked through.**
- Meanwhile, peel, then cut onion into 1/4-inch pieces.
- Cut mushrooms into 1/4-inch slices.
- Add 1/2 tbsp (1 tbsp) oil to the medium pan over medium-high heat. Add onions and mushrooms. Cook for 3-5 min, stirring occasionally, until mushrooms are golden. Season with salt and pepper.
- Add 1 tbsp (2 tbsp) butter and wine to the pan with veggies.
- When butter is melted, sprinkle in remaining Gravy Spice Blend.
- Cook for 1 min, stirring constantly, until veggies are coated and mixture is fragrant.
- Add 3/4 cup (1 1/2 cup) water, whole grain mustard and penne.
- Cook for 2-4 min, stirring often, until sauce thickens slightly.
- Stir in creamy dressing, spinach and remove from heat. Season with salt and pepper.
- Slice chicken.
- Divide penne between bowls, top with chicken.
- Snip chives over top.
