Skip to main content
Log in
Log in
Creamy Chicken Pot Pie-Inspired Pasta

Creamy Chicken Pot Pie-Inspired Pasta

with Fresh Linguine
4.0(156)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
940 kcal
Protein
: 
58g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Sulphites
  • Wheat
  • Egg
  • Sesame
  • Sulphites
  • Wheat
  • Egg
  • Fish
  • Milk
  • Mustard
  • May contain traces of allergens
  • Tree nuts
  • Peanuts
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Chicken Breasts

1 tbsp

Chicken Stock Powder

(Contains: Soy May contain traces of: Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

2 unit(s)

Cream Cheese

(Contains: Milk)

56 g

Green Peas

1 unit(s)

Carrot

1 tsp

Dill-Garlic Spice Blend

(Contains: Sulphites May contain traces of: Sesame, Wheat, Milk, Mustard, Tree nuts, Peanuts, Soy)

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Sesame, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Soy)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 mL

Cream

(Contains: Milk)

1 unit(s)

Yellow Onion

227 g

Fresh Linguine

(Contains: Wheat, Egg May contain traces of: Wheat, Egg)

Not included in your delivery

0.13 tsp

Pepper*

1 tsp

Salt*

1 tbsp

Oil*

1 tbsp

Unsalted Butter*

(Contains: Milk)

Calories940 kcal
Fat37 g
Saturated Fat17 g
Carbohydrate90 g
Sugar11 g
Dietary Fiber8 g
Protein58 g
Cholesterol235 mg
Sodium2560 mg
Trans Fat1 g
Potassium1250 mg
Calcium250 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons
•Measuring Cups
•Strainer
•Large Non-Stick Pan
•Medium Bowl
•Whisk

Cooking Steps

PDF
Prep
1
  • Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl).
  • Cover and bring to a boil over high heat.
  • Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/2-inch pieces.
  • Peel, then halve carrot lengthwise and slice into 1/4-inch half-moons.
  • Pat chicken dry with paper towels. Cut into 1-inch pieces, then sprinkle over half the Dill-Garlic Spice Blend (use all for 4 ppl). Season with salt and pepper.
Cook chicken and pasta
2
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then chicken.
  • Cook, stirring occasionally, until golden-brown and cooked through, 4-6 min.**
  • Transfer to a plate.
  • Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 3-4 min. 
  • Reserve 3/4 cup (1 1/2 cups) pasta water in a medium bowl, then drain and return linguine to the same pot, off heat.
Cook veggies
3
  • Reheat the same pan over medium, then add 1 tbsp (2 tbsp) butter. Swirl the pan to melt butter.
  • Add carrots, peas and onions to the pan.
  • Cook, stirring often, until veggies are tender-crisp, 2-3 min.
  • Sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until coated, 1 min. 

 

Make sauce
4
  • Whisk cream cheese, 1 tsp (2 tsp) chicken stock powder and reserved pasta water into the pan, until cream cheese melts and sauce thickens slightly, 3-4 min.
  • Remove the pan from heat.
Assemble pasta
5
  •  Add sauce from pan, cream, chicken (including any juices from the plate) and half the Parmesan into the large pot with linguine. Stir to combine. 
Finish and serve
6
  • Divide pasta between bowls.
  • Sprinkle remaining Parmesan over top.
Meal right image

Explore Similar Recipes

Cheese Recipes
Meal left image

More delicious recipes with similar ingredients

Oven-Roasted Chicken

with Hearty Vegetables, Basmati Rice, and Lemon-Thyme Pan Sauce

Skillet Chicken Pot Pie

with Homemade Biscuits and Thyme Gravy

Lemony Pan-Seared Chicken

with Pesto Potato Salad and Peas

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Chicken Yakitori

with Pan-Fried Miki Noodles and Green Beans

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Zucchini & Parmesan-Crusted Chicken

with Mashed Potatoes and Green Beans

Chipotle-Rubbed Chicken Salad

with Pico de Gallo & Avocado

Sausage and Broccolini Orecchiette

with Pesto

Smoky Adobo Chicken Tacos

with Mango Slaw & Lime Crema

Seared Steak

with Spring Veggie Succotash and Mint-Chive Pesto

Mozzarella-Crusted Chicken

with Garlic-Roasted Tomatoes and Crispy Potato Wedges

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Pulled Chicken Sliders

on Brioche with Tangy Cabbage Slaw

Rosemary-Walnut Crusted Chicken

with Roasted Potatoes & Mixed Green Salad

Hearty Roasted Chicken

with Dijon Mushroom Sauce and Brown Rice

Parmesan Raviolini

with Basil Pesto & Summer Vegetables

Smoky Chicken Fajitas

with Charred Pepper and Onion, Lime Crema, and Quick-Pickled Jalapeño

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

Sonoma Chicken Salad

with Pecans, Grapes, and Garlic Croutons

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Sesame-Miso Glazed Salmon

with Steamed Broccoli and Jasmine Rice

Creamy Chicken Linguine

with Mushrooms

Nutritionist's Pick: Shrimp with Chive-Garlic Aioli

with herbed bulgur and spiced chickpeas

Nutritionist's Pick: Smoky Turkey, Kale and Lentil Bowls

with DIY Salsa and Avocado

Tamale-Inspired Pork and Veggie Casserole

with Cheddar Cheese and Sour Cream

SuperQuick Salmon-and-Goat Cheese Linguine

with Baby Heirloom Tomatoes and Capers

Pappardelle with Creamy Sausage-Mushroom Ragu

with White Wine, Leeks and Bacon

Golden Coconut Turkey Curry

with Cilantro Rice and Peanuts

Nutritionist's Pick: Spiced Beef-and-Lentil Stuffed Bell Peppers

with Yogurt-Cilantro Sauce and Crispy Chana

Spanish-Inspired Chorizo Nachos

with Avocado, Salsa and Lime Crema

Mediterranean-Spiced Shrimp-and-Farro Bowls

with Cannellini Beans, Feta and Kale

Red Lentil Dal with Chicken

with Basmati Rice and Crispy Chana

Ricotta Gnocchi with Creamy Mushroom Sauce

made by hand

SuperQuick Scallops-and-Rice Skillet

with Spinach, Zucchini and Crispy Shallots

Beef and Pork Bolognese with Linguine

and Parmesan Cheese

Tex-Mex Sweet Potato Hash and Eggs

with Chickpeas, Parsnips and Spicy Mayo

Philly Cheesesteak-Inspired Poutine

with Cheese Curds and Oven-Roasted Potato Wedges

SuperQuick Golden Ginger-Coconut Tilapia

with Blistered Tomatoes and Spinach Couscous

Cuban-Inspired Beef Bowls

with Cilantro Couscous, Veggies and Olives

Pan-Grilled Brie Paninis with Cranberry-Apple Compote

made with flatbreads and mayo