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Cream of Turkey Gravy

Cream of Turkey Gravy

with Drippings
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
240 kcal
Protein
: 
2g protein
Preparation Time
: 
8 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Chicken Broth Concentrate

2 tbsp

Unsalted Butter

(Contains: Milk)

2 tbsp

Gravy Spice Blend

(Contains: Soy, Wheat)

56 mL

Cream

(Contains: Milk)

½ tbsp

Thyme

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories240 kcal
Fat22 g
Saturated Fat13 g
Carbohydrate10 g
Sugar1 g
Dietary Fiber1 g
Protein2 g
Cholesterol65 mg
Sodium550 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Pot

Cooking Steps

Start gravy
1

Start gravy once turkey is resting! Heat a medium pot over medium heat.When hot, add 2 tbsp butter, then swirl the pot until melted, 30 sec.Sprinkle Gravy Spice Blend over butter. Cook, stirring often, until golden-brown and fragrant, 1-2 min.

Finish gravy
2

Add 1 1/2 cups reserved turkey drippings, chicken broth concentrates and 1/2 tbsp chopped thyme, then bring to a boil over high. (NOTE: If you don‘t have enough drippings to make 1 1/2 cups, top up with water.)Once boiling, reduce heat to medium. Add 1/4 cup cream. Reduce heat to low. Simmer, whisking often, until gravy reduces slightly, 4-5 min.Season with salt and pepper, to taste. Pour into a gravy boat.

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