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Classic Surf and Steak Dinner

Classic Surf and Steak Dinner

with Tarragon Cream Sauce

Long Weekend Grill
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This surf and turf dish is simple, saucy and flavourful! BBQ steaks, smooth mashed potatoes and garlic shrimp are cooked to perfection and topped with a creamy sauce starring tarragon and Dijon mustard. They're the perfect partners-in-sauce!

Allergens:Crustacean/CrustacéMilk/LaitMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Beef Steak

285 g

Shrimp

(ContainsCrustacean/Crustacé)

7 g

Tarragon

237 mL

Cream

(ContainsMilk/Lait)

1.5 tsp

Black Peppercorns, crushed

300 g

Yellow Potato

1 tbsp

Dijon Mustard

(ContainsMustard/Moutarde)

227 g

Asparagus

1 unit

Beef Broth Concentrate

7 g

Parsley

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2.5 tbsp

Oil*

½ tsp

Salt and Pepper*

1 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1070 kcal
Fat71 g
Saturated Fat32 g
Carbohydrate42 g
Sugar7 g
Dietary Fiber6 g
Protein66 g
Cholesterol400 mg
Sodium1840 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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