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Citrus-Spice Cranberry Sauce

Citrus-Spice Cranberry Sauce

Serves 6-8 | made with Fresh and Dried Cranberries
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
170 kcal
Protein
: 
1g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Sesame
  • Sulphites
  • Tree nuts
  • Peanuts
  • Egg
  • Milk
  • Gluten
  • Soy
  • Mustard
  • May contain traces of allergens
  • Wheat
  • Crustaceans
  • Fish

Ingredients: Cranberries • Orange • White sugar • Dried cranberries (cranberries, sugar, sunflower oil) • Warming spice blend (spices).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

227 g

Whole Cranberries

1 unit(s)

Orange

28 g

Dried Cranberries

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

½ cup

White Sugar

(May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)

4 g

Warming Spice Blend

(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Calories170 kcal
Carbohydrate43 g
Sugar35 g
Dietary Fiber4 g
Protein1 g
Sodium5 mg
Potassium125 mg
Calcium30 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Roughly chop dried cranberries.
  • Zest half the orange, then juice whole orange.
Cook cranberry sauce
2
  • Heat a small pot over high.
  • When hot, add whole cranberries, dried cranberries, Warming Spice Blend, white sugar, 1/4 cup water and orange juice. Stir to combine, then bring to a boil.
  • Once boiling, reduce heat to medium-high.
  • Cook for 7-10 min, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling.
Finish and feast
3
  • Remove the pot from heat.
  • Stir in orange zest. (TIP: For extra festive spirit, stir in 1-2 tbsp of orange-flavoured liqueur!)
  • Transfer cranberry sauce to a serving bowl.
  • Cover, then set aside. (TIP: If preferred, you can put cranberry sauce in the fridge until ready to serve.)

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