Double Chorizo Nachos and Toppings Bar
with Guacamole, Tomatoes, Corn and Sour Cream- Milk
- Sesame
- Milk
- May contain traces of allergens
- Sulphites
Ingredients: Chorizo sausage (pork, water, sugars (sugar, dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, rosemary extract, paprika extractives, spice extractives, bakon Hfbn) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Thaw-friendly corn (corn, modified vinegar) • Roma tomato • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Mexican spice blend (coriander ground, cumin, tomato powder, yellow cornmeal, sweet paprika powder, corn starch, chili pepper, yeast extract, black pepper, onion powder, garlic powder, oregano, paprika oleoresin, silicon dioxide, cayenne pepper) • Green onion.
Ingredients
500 g
Chorizo Sausage, uncased
255 g
Tortilla Chips
(May be present: Sesame, Milk)
3 tbsp
Guacamole
86 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
2 unit(s)
Green Onion
113 g
Corn Kernels
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
7 g
Mexican Spice Blend (Low-Sodium Low-Sugar)
1 unit(s)
Tomato
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 425°F. Wash and dry all produce.
- Thinly slice green onions.
- Cut tomato into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then chorizo. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.** Season with salt and pepper. Work in batches if necessary.
- Transfer chorizo to a medium bowl. Cover with foil to keep warm.
- Re-heat the large non-stick pan over medium.
- When hot, add 1 tbsp (2tbsp) oil , then corn and half the Mexican Spice Blend.
- Cover and cook for 5 min, stirring occasionally, until charred. Season with salt and pepper.
- On a parchment-lined baking sheet, arrange tortilla chips.
- Drizzle with 1 1/2 tbsp (3 tbsp) oil, then season with remaining Mexican Spice Blend. Season with salt and pepper, then toss to coat.
- Bake in the middle of the oven for 2-3 min, until warmed through.
- Sprinkle mozzarella and cheddar over tortilla chips.
- Return tortilla chips to the middle of the oven and bake for 4-5 min, until cheese has melted.
- Arrange chroizo and all of the toppings in serving bowls and place in the middle of the table.
- Divide nachos between plates.
- Allow everyone to create their nachos however they like, with chorizo, corn, guacamole, sour cream, green onion and tomatoes.
If you've opted for double chorizo, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of chorizo. Work in batches if necessary.
