Chorizo Burgers
with Chipotle Mayo
A caliente combo of chorizo sausage and smoky chipotle meet in this Mexican-inspired burger! Sweet peppers and zesty red onions make the perfect burger toppers.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
2 unit
Brioche Bun
(Contains Egg, Wheat)
1 unit
Sweet Bell Pepper
56 g
Onion, sliced
56 g
Spring Mix
2 unit
Mini Cucumber
1 unit
Lime
2 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy)
1 tbsp
Mexican Seasoning
¼ cup
Panko Breadcrumbs
(Contains Wheat)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Sugar*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat your broiler to high.Wash and dry all produce. Heat a large non-stick pan over medium-high heat. Meanwhile, core, then cut pepper into 1/4-inch slices. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers and onions. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper.Remove from heat. Transfer veggies to a plate, then cover to keep warm.
Meanwhile, thinly slice cucumbers.Juice lime.Add mayo, chipotle sauce and 1 tsp (2 tsp) lime juice to a small bowl. Season with pepper, then stir to combine.
Meanwhile, add chorizo, panko, Mexican Seasoning and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then combine. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
Reheat the same pan (from step 1) over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** (TIP: Don't overcrowd the pan; cook patties in 2 batches, if needed!)
Meanwhile, halve buns. Arrange buns directly on the middle rack of the oven, cut-side up. Toast until golden-brown, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)Meanwhile, add 2 tsp (4 tsp) lime juice, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.Add cucumbers and spring mix, then toss to coat.
Spread chipotle mayo onto buns.Stack some of the veggies, then patties onto bottom buns. Close with top buns. Divide burgers, salad and remaining veggies between plates.
