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Chorizo Burgers

Chorizo Burgers

with Chipotle Mayo

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A caliente combo of chorizo sausage and smoky chipotle meet in this Mexican-inspired burger! Sweet peppers and zesty red onions make a wholesome burger topper.

Tags:SpicyQuick
Allergens:Soy/SojaWheat/BléEgg/OeufMilk/LaitMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Chorizo Sausage, uncased

(ContainsSoy/Soja)

2 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf)

160 g

Sweet Bell Pepper

56 g

Onion, chopped

56 g

Spring Mix

132 g

Mini Cucumber

1 unit

Lime

2 tbsp

Chipotle Sauce

(ContainsSoy/Soja, Egg/Oeuf, Milk/Lait, Mustard/Moutarde)

1 tbsp

Mexican Seasoning

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Sugar*

0.38 tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories960 kcal
Fat58 g
Saturated Fat12 g
Carbohydrate75 g
Sugar23 g
Dietary Fiber6 g
Protein35 g
Cholesterol100 mg
Sodium1960 mg
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Large Non-Stick Pan
Measuring Spoons
Medium Bowl
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high. Wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Thinly slice cucumbers. Juice half the lime. Cut remaining lime into wedges. Add mayo, chipotle sauce and 1 tsp lime juice (dbl for 4 ppl) to a small bowl. Season with pepper, then stir to combine.

2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers and onions. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with half the Mexican Seasoning, salt and pepper. Cook, stirring often, until fragrant, 30 sec. Remove the pan from heat. Transfer veggies to a plate, then cover to keep warm.

3

Meanwhile, add chorizo, panko, remaining Mexican Seasoning and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form chorizo mixture into two 4-inch-wide patties (4 patties for 4 ppl).

4

Heat the same pan (from step 2) over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side. (TIP: Don't overcrowd the pan; cook the patties in two batches if needed!)

5

Meanwhile, halve buns. Add buns directly to the middle rack of the oven, cut- side up. Toast until golden-brown, 2-3 min. (TIP: Keep your eye on them so they don't burn!)Meanwhile, add 2 tsp lime juice, 1/4 tsp sugar and 1/2 tbsp oil (dbl all for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine.Add cucumbers and spring mix, then toss to coat.

6

Spread chipotle mayo onto buns.Stack patties and some veggies on bottom buns. Close with top buns. Divide burgers, salad and remaining veggies between plates. Squeeze a lime wedge over top, if desired.