Our Plans
Chorizo Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Chorizo Burgers

Chorizo Burgers

with Spiced Wedges and Cilantro-Lime Mayo

A caliente combo of chorizo sausage and cilantro meet in this Mexican-inspired burger! Crispy potato wedges and a wholesome green salad make for satisfying sides.

Easy Clean-up

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

250 g

Chorizo Sausage, uncased

2 unit

Artisan Bun

(Contains Soy, Wheat)

460 g

Russet Potato

½ cup


(Contains Egg, Mustard)

56 g

Spring Mix

1 unit


7 g


¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tbsp

Mexican Seasoning

Not included in your delivery

2.5 tbsp


½ tsp


0.38 tsp


¼ tsp



Nutrition Values

Calories1290 kcal
Fat84 g
Saturated Fat13 g
Carbohydrate98 g
Sugar7 g
Dietary Fiber7 g
Protein35 g
Cholesterol135 mg
Sodium2020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl
Large Bowl


Roast potato wedges

Before starting, preheat the broiler to high. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, half the Mexican Seasoning and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep and make lime mayo

While potato wedges roast, finely chop cilantro. Zest, then juice half the lime. Cut remaining lime into wedges. Add mayo, cilantro, lime zest, 1 tsp lime juice and 1/4 tsp sugar (dbl both for 4 ppl) to small bowl. Season with pepper, then stir to combine.

Form and cook patties

Add chorizo, panko, remaining Mexican Seasoning and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**

Toast buns

While patties cook, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)

Make salad

While buns toast, add 2 tsp lime juice, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix, then toss to coat.

Finish and serve

Spread some lime mayo onto bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers, potato wedges and remaining salad between plates. Serve remaining lime mayo alongside for dipping. Squeeze a lime wedge over salad and potato wedges, if desired.

Meal right image

Explore Similar Recipes

Meal left image