Skip to main content
Chorizo Arrabiata with Penne

Chorizo Arrabiata with Penne

and Parmesan Cheese
4.0(12)
Get Up To 20 Free Meals + Free Sides for Life
Calories
900 kcal
Protein
35g protein
Preparation Time
20 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Tree nuts
  • Mustard
  • Milk
  • Sesame
  • Triticale
  • Wheat
  • Peanuts
  • Crustaceans
  • Fish
  • Gluten
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Chorizo Sausage, uncased

1 unit(s)

Crushed Tomatoes with Garlic and Onion

113 g

Baby Tomatoes

½ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

¼ tsp

Chili Flakes

(May contain traces of: Soy, Sulphites, Tree nuts, Mustard, Milk, Sesame, Triticale, Wheat, Peanuts)

1 tbsp

Garlic Puree

(May contain traces of: Soy, Sulphites, Tree nuts, Mustard, Milk, Sesame, Wheat, Crustaceans, Fish, Gluten, Egg)

½ tbsp

Italian Seasoning

(May contain traces of: Soy, Sulphites, Tree nuts, Mustard, Milk, Sesame, Triticale, Wheat, Peanuts)

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

227 g

Quick-Cook Penne

(Contains: Wheat May contain traces of: Soy, Sulphites, Mustard, Milk, Crustaceans, Fish, Gluten, Egg)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

Calories900 kcal
Calories900 kcal
Calories900 kcal
Fat54 g
Fat54 g
Fat54 g
Saturated Fat15 g
Saturated Fat15 g
Saturated Fat15 g
Carbohydrate69 g
Carbohydrate69 g
Carbohydrate69 g
Sugar15 g
Sugar15 g
Sugar15 g
Dietary Fiber8 g
Dietary Fiber8 g
Dietary Fiber8 g
Protein35 g
Protein35 g
Protein35 g
Cholesterol90 mg
Cholesterol90 mg
Cholesterol90 mg
Sodium1860 mg
Sodium1860 mg
Sodium1860 mg
Trans Fat0.3 g
Trans Fat0.3 g
Trans Fat0.3 g
Potassium1550 mg
Potassium1550 mg
Potassium1550 mg
Calcium250 mg
Calcium250 mg
Calcium250 mg
Iron5 mg
Iron5 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Colander
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Cooking Steps

Cook penne
1
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min. 
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain.
  • Toss penne with 1 tbsp (2 tbsp) oil. Set aside. 
Prep
2
  • Halve tomatoes.
  • Roughly chop parsley.
Cook chorizo
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
  • Add tomatoes, garlic puree, half the Italian Seasoning (use all for 4 ppl) and chili flakes. (TIP: Start with 1/8 tsp for less spice and add a little more at a time to get to your desired heat). Cook, stirring often, until fragrant, 30 sec-1 min.
Start sauce
4
  • Add crushed tomatoes, pasta water and roasted pepper pesto. Season with salt and pepper.
  • Bring to a simmer. Simmer, stirring occasionally, until sauce thickens slightly, 4-5 min. (TIP: If sauce splatters too much, cover the pan, leaving a gap to release steam.)
Add sauce to pasta
5
  • Add penne and half the Parmesan to the pan. Cook, stirring often, until Parmesan melts, 2-3 min. 
  • Add half the parsley. Season with salt and pepper, then stir to combine.
Finish and serve
6
  • Divide pasta between plates.
  • Sprinkle with remaining Parmesan, remaining parsley and any remaining chili flakes, if desired.