Chorizo Arrabiata with Penne
and Parmesan Cheese- Milk
- Wheat
- Soy
- Sulphites
- May contain traces of allergens
- Tree nuts
- Mustard
- Milk
- Sesame
- Triticale
- Wheat
- Peanuts
- Crustaceans
- Fish
- Gluten
- Egg
Arrabiata is known to have a little kick, but our version lets you control just how spicy you want it. Quick-cooking penne will help get this dish on the dinner table faster than you can say 'buon appetito!' Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Baby tomatoes • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parsley • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) • Chili flakes.
Ingredients
250 g
Chorizo Sausage, uncased
1 unit(s)
Crushed Tomatoes with Garlic and Onion
113 g
Baby Tomatoes
½ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Soy, Sulphites)
¼ tsp
Chili Flakes
(May be present: Soy, Sulphites, Tree nuts, Mustard, Milk, Sesame, Triticale, Wheat, Peanuts)
1 tbsp
Garlic Puree
(May be present: Soy, Sulphites, Tree nuts, Mustard, Milk, Sesame, Wheat, Crustaceans, Fish, Gluten, Egg)
½ tbsp
Italian Seasoning
(May be present: Soy, Sulphites, Tree nuts, Mustard, Milk, Sesame, Triticale, Wheat, Peanuts)
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
227 g
Quick-Cook Penne
(Contains: Wheat May be present: Soy, Sulphites, Mustard, Milk, Crustaceans, Fish, Gluten, Egg)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Toss penne with 1 tbsp (2 tbsp) oil. Set aside.
- Halve tomatoes.
- Roughly chop parsley.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
- Add tomatoes, garlic puree, half the Italian Seasoning (use all for 4 ppl) and chili flakes. (TIP: Start with 1/8 tsp for less spice and add a little more at a time to get to your desired heat). Cook, stirring often, until fragrant, 30 sec-1 min.
- Add crushed tomatoes, pasta water and roasted pepper pesto. Season with salt and pepper.
- Bring to a simmer. Simmer, stirring occasionally, until sauce thickens slightly, 4-5 min. (TIP: If sauce splatters too much, cover the pan, leaving a gap to release steam.)
- Add penne and half the Parmesan to the pan. Cook, stirring often, until Parmesan melts, 2-3 min.
- Add half the parsley. Season with salt and pepper, then stir to combine.
- Divide pasta between plates.
- Sprinkle with remaining Parmesan, remaining parsley and any remaining chili flakes, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers found the dish very yummy, though some felt it was too spicy even with minimal chili flakes.
- Suggestions: Consider adding chili flakes gradually to control spiciness; use only a pinch for milder heat.
