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Chipotle Turkey Bowl

Chipotle Turkey Bowl

with Avocado and Tomatoes
4.0(118)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
740 kcal
Protein
: 
57g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Mustard
  • Soy
  • Egg
  • Milk
  • Fish
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • May contain traces of allergens
  • Peanuts
  • Tree nuts
  • Milk
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

340 g

Turkey Breast Portions

1 unit(s)

Avocado

113 g

Spring Mix

1 unit(s)

Lime

1 unit(s)

Shallot

2 tbsp

Chipotle Sauce

(Contains: Mustard, Soy, Egg, Milk May contain traces of: Fish, Sesame, Soy, Sulphites, Wheat)

7 g

Cilantro

1 unit(s)

Greek Yogurt

(Contains: Milk)

2 unit(s)

Tomato

1 tbsp

Mexican Seasoning

(May contain traces of: Sesame, Soy, Sulphites, Wheat, Peanuts, Tree nuts, Milk, Mustard)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories740 kcal
Fat45 g
Saturated Fat13 g
Carbohydrate30 g
Sugar11 g
Dietary Fiber11 g
Protein57 g
Cholesterol135 mg
Sodium840 mg
Trans Fat0.4 g
Potassium1650 mg
Calcium350 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Large Non-Stick Pan
•Whisk

Cooking Steps

PDF
Prep
1
  • Cut tomatoes into 1/2-inch pieces.
  • Halve, peel and thinly slice shallot.
  • Zest, then juice half the lime. Cut remaining lime into wedges.
  • Roughly chop cilantro.
Make chipotle-lime dressing
2
  • Stir together yogurt, chipotle sauce, lime zest and half the lime juice together in a large bowl. Season with salt and pepper. 
Prep and cook turkey
3
  • Pat turkey dry with paper towels, then, if applicable, cut into 2 (4) equal pieces on a separate cutting board.
  • Place each piece of turkey on a cutting board and cover with plastic wrap.
  • Using a rolling pin or heavy-bottomed pan, pound each turkey breast until 1/2-inch thick. 
  • Season with Mexican Seasoning, salt and pepper.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil, then turkey. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1 tbsp oil per batch.) Cook until golden-brown all over and cooked through, 6-8 min.**

Dress veggies
4
  • Peel, pit, then cut avocado into 1/4-inch pieces.
  • Whisk together remaining lime juice, 1 tbsp (2 tbsp) oil, salt and pepper in a large bowl.
  • Add shallots, tomatoes, avocado and cilantro, then gently toss to combine. Set aside.
Finish and serve
5
  • Thinly slice turkey.
  • Add spring mix to the large bowl with the dressing. Toss to coat, then divide between plates. 
  • Top with turkey.
  • Dollop with chipotle-lime dressing and sprinkle cheese overtop.
Meal right image

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