Chipotle-Honey Beef Bowls
with Green Onion Rice and Pickled Radish- Egg
- Milk
- Mustard
- Soy
- Sulphites
- Milk
- Sulphites
- Wheat
- Tree nuts
- Triticale
- Mustard
- Soy
- Sesame
- Peanuts
- May contain traces of allergens
- Egg
- Crustaceans
- Fish
- Gluten
Ingredients: Ground beef • Sweet bell pepper • Basmati rice • Cucumber • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Spinach • Honey • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
250 g
Ground Beef
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
¾ cup
Basmati Rice
(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)
2 unit(s)
Green Onion
1 unit(s)
Sweet Bell Pepper
28 g
Baby Spinach
2 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
1 unit(s)
Honey
8 g
Enchilada Spice Blend
(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
2 unit(s)
Radish
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
2 tsp
Oil*
¼ tsp
Sugar*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and half the garlic salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, cut radish into 1/4-inch rounds.
- Thinly slice green onions.
- Core, then cut pepper into 1/2-inch pieces.
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors.)
- In a small bowl, combine chipotle sauce and honey.
- To a medium microwavable bowl, add vinegar, 1/4 tsp (1/2 tsp) sugar, 1 tbsp (2 tbsp) water and a pinch of salt. (NOTE: This is your pickling liquid.)
- Microwave in 15-sec bursts, stirring between each, until salt dissolves.
- Add radishes to pickling liquid. Season with pepper, then stir to combine.
- Place in the fridge to cool.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tsp (2 tsp) oil, then peppers. Season with salt and pepper.
- Cook for 4-5 min, stirring occasionally, until tender.
- Remove from heat, then transfer to a plate.
- Reheat the same pan over medium.
- When hot, add 1 tsp (2 tsp) oil, then beef. Season with remaining garlic salt and pepper.
- Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Add 1 tbsp (2 tbsp) water, Enchilada Spice Blend and spinach. Stir for 1 min, until spinach wilts.
- Remove from heat.
- Fluff rice with a fork, then stir in half the green onions.
- Divide green onion rice between bowls.
- Top with beef, peppers, radishes and some pickling liquid.
- Drizzle chipotle-honey sauce over top.
- Sprinkle with remaining green onions.
If you've opted to get beef, cook in the same way the recipe instructs you to cook turkey.**
