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Chipotle-Honey Beef Bowls

Chipotle-Honey Beef Bowls

with Green Onion Rice and Pickled Radish
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
710 kcal
Protein
: 
33g protein
Difficulty
: 
Medium
Allergens:
  • Egg
  • Milk
  • Mustard
  • Soy
  • Sulphites
  • Milk
  • Sulphites
  • Wheat
  • Tree nuts
  • Triticale
  • Mustard
  • Soy
  • Sesame
  • Peanuts
  • May contain traces of allergens
  • Egg
  • Crustaceans
  • Fish
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

4 g

Garlic Salt

(Contains: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, May contain traces of allergens)

¾ cup

Basmati Rice

(Contains: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy, May contain traces of allergens)

2 unit(s)

Green Onion

1 unit(s)

Sweet Bell Pepper

28 g

Baby Spinach

2 tbsp

Chipotle Sauce

(Contains: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk, May contain traces of allergens, Egg, Milk, Mustard, Soy)

1 unit(s)

Honey

8 g

Enchilada Spice Blend

(Contains: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk, May contain traces of allergens, Sulphites)

1 tbsp

White Wine Vinegar

(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

2 unit(s)

Radish

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

2 tsp

Oil*

¼ tsp

Sugar*

Calories710 kcal
Fat29 g
Saturated Fat9 g
Carbohydrate79 g
Sugar14 g
Dietary Fiber4 g
Protein33 g
Cholesterol90 mg
Sodium1170 mg
Trans Fat0.5 g
Potassium700 mg
Calcium75 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and half the garlic salt. Cover and bring to a boil over high. 
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, cut radish into 1/4-inch rounds.
  • Thinly slice green onions.
  • Core, then cut pepper into 1/2-inch pieces.
  • Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors.)
Make sauce and pickle radishes
3
  • In a small bowl, combine chipotle sauce and honey.
  • To a medium microwavable bowl, add vinegar, 1/4 tsp (1/2 tsp) sugar, 1 tbsp (2 tbsp) water and a pinch of salt. (NOTE: This is your pickling liquid.)
  • Microwave in 15-sec bursts, stirring between each, until salt dissolves.
  • Add radishes to pickling liquid. Season with pepper, then stir to combine.
  • Place in the fridge to cool.
Cook peppers
4
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tsp (2 tsp) oil, then peppers. Season with salt and pepper.
  • Cook for 4-5 min, stirring occasionally, until tender.
  • Remove from heat, then transfer to a plate.
Cook beef
5
  • Reheat the same pan over medium.
  • When hot, add 1 tsp (2 tsp) oil, then beef. Season with remaining garlic salt and pepper.
  • Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
  • Add 1 tbsp (2 tbsp) water, Enchilada Spice Blend and spinach. Stir for 1 min, until spinach wilts.
  • Remove from heat.
Finish and serve
6
  • Fluff rice with a fork, then stir in half the green onions.
  • Divide green onion rice between bowls.
  • Top with beef, peppers, radishes and some pickling liquid.
  • Drizzle chipotle-honey sauce over top.
  • Sprinkle with remaining green onions.
Modularity Step (under step 5)
7

If you've opted to get beef, cook in the same way the recipe instructs you to cook turkey.**

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