Chinese Salt and Pepper Inspired Chicken Thighs
with Snow Peas and Ginger Sauce
Crispy strips of seasoned chicken and crisp veggies get a cozy blanket of ginger-flavoured sauce. A bed of rice is all you need to finish it off!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
270 g
Chicken Thighs
36 g
Cornstarch
(May contain traces of: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
¾ cup
Jasmine Rice
4 tbsp
Ginger Sauce
(Contains: Soy, Wheat May contain traces of: Sesame, Fish, Milk, Egg, Mustard, Sulphites, Crustaceans, Gluten)
56 g
Snow Peas
1 unit(s)
Red Onion
4 g
Garlic Salt
(May contain traces of: Soy, Sesame, Milk, Mustard, Triticale, Sulphites, Wheat, Tree nuts, Peanuts)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.38 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To a medium pot, add 1 cup (2 cups) water and half the garlic salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, trim peas.
- Peel, then cut half the onion into 1/4-inch slices (use whole onion for 4 ppl).
- To a zip-top bag, add half the garlic salt, 1/4 tsp (1/2 tsp) pepper and cornstarch. Shake to combine, then open bag.
- Pat chicken dry with paper towels, then cut into 1-inch slices.
- Add chicken to zip-top bag, then close and shake bag to coat chicken completely.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook for 4-5 min, stirring occasionally, until browned and cooked through.**
- Transfer to a paper-towel lined plate.
- To the pan, add onions and peas. Cook for 3-4, stirring often, until tender-crisp.
- Season with salt and pepper.
- Divide rice, chicken and veggies between plates.
- Drizzle ginger sauce over top.
