Chopped fresh herbs and garlic, mixed with oil and vinegar combine for a zippy sauce perfect for drizzling over juicy bone-in pork chops. The smoky Paprika dusted roasted potatoes and peppers ring this whole dish together.
Ingredients: Seasoned pork chop (pork, water, sea salt, cane sugar, pork stock, rosemary extract) • Red potato • Green pepper • Sweet bell pepper • Red onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Cilantro • Parsley • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Pork Chops, bone-in
250 g
Red Potato
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
7 g
Cilantro
7 g
Parsley
1 tbsp
White Wine Vinegar
(Contains Sulphites)
2 unit(s)
Garlic, cloves
1 unit(s)
Red Onion
1 unit(s)
Green Bell Pepper
1 unit(s)
Sweet Bell Pepper
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
4 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*