Chimichurri Drizzled Pork Chops
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Chimichurri Drizzled Pork Chops

with Smoky Paprika Potatoes

Chopped fresh herbs and garlic, mixed with oil and vinegar combine for a zippy sauce perfect for drizzling over juicy bone-in pork chops. The smoky Paprika dusted roasted potatoes and broiled peppers ring this whole dish together.

Allergens:
Sulphites
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Pork Chops, bone-in

250 g

Red Potato

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

7 g

Cilantro

7 g

Parsley

1 tbsp

White Wine Vinegar

(Contains Sulphites)

2 unit(s)

Garlic, cloves

1 unit(s)

Red Onion

1 unit(s)

Green Bell Pepper

1 unit(s)

Sweet Bell Pepper

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

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Nutrition Values

Calories740 kcal
Fat43 g
Saturated Fat7 g
Carbohydrate38 g
Sugar10 g
Dietary Fiber7 g
Protein46 g
Cholesterol140 mg
Sodium530 mg
Trans Fat0.3 g
Potassium1800 mg
Calcium125 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions