Chimichurri Drizzled Pork Chops
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Chimichurri Drizzled Pork Chops

Chimichurri Drizzled Pork Chops

with Smoky Paprika Potatoes

Chopped fresh herbs and garlic, mixed with oil and vinegar combine for a zippy sauce perfect for drizzling over juicy bone-in pork chops. The smoky Paprika dusted roasted potatoes and peppers ring this whole dish together.

Ingredients: Seasoned pork chop (pork, water, sea salt, cane sugar, pork stock, rosemary extract) • Red potato • Green pepper • Sweet bell pepper • Red onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Cilantro • Parsley • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Garlic.

Tags:
New
Allergens:
Sulphites
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Pork Chops, bone-in

250 g

Red Potato

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

7 g

Cilantro

7 g

Parsley

1 tbsp

White Wine Vinegar

(Contains Sulphites)

2 unit(s)

Garlic, cloves

1 unit(s)

Red Onion

1 unit(s)

Green Bell Pepper

1 unit(s)

Sweet Bell Pepper

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

4 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories990 kcal
Fat71 g
Saturated Fat11 g
Carbohydrate38 g
Sugar10 g
Dietary Fiber7 g
Protein46 g
Cholesterol140 mg
Sodium680 mg
Trans Fat0.3 g
Potassium1750 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Whisk
Medium Bowl
Large Non-Stick Pan
Small Bowl

Cooking Steps

Roast potatoes
1
  • Remove any brown spots, then cut potatoes into 1/2-inch cubes.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with half the Smoked Paprika-Garlic Blend, salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 22-25 min, flipping halfway through, until tender and golden-brown.
Prep
2
  • Finely chop cilantro and parsley.
  • Peel, then mince or grate garlic.
  • Core, then cut peppers into 1/4-inch slices. 
  • Peel, then cut half the red onion into 1/4-inch slices. Finely chop the remaining onion. 
  • Add peppers, sliced onion and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Set aside.  
Make chimichurri
3
  • In a medium bowl, whisk together vinegar, 2 tbsp (4 tbsp) oil, parsley, cilantro, 1 tsp (2 tsp) garlic, 1/4 tsp (1/2 tsp) sugar and finely chopped onion. 
  • Season with salt and pepper to taste. Set aside. 
Cook pork
4
  • Pat pork dry with paper towels. 
  • Season with salt, pepper and remaining Smoked Paprika-Garlic Blend. 
  • Heat a large non-stick pan over medium. When hot, add 1 tbsp (2 tbsp) oil and pork. Pan-fry pork for 2-3 min per side, until golden.
  • Transfer pork to the baking sheet with peppers and onions. Roast in the middle of the oven for 8-10 min, until cooked through.**
Make garlic mayo
5
  • In a small bowl, add the mayo and remaining garlic. 
  • Season with salt and pepper. 
Finish and serve
6
  • Divide pork, potatoes and veggies between plates. 
  • Spoon chimichurri over the pork. 
  • Serve garlic mayo on the side for dipping.