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Chili-Garlic and Honey Tofu Wraps

Chili-Garlic and Honey Tofu Wraps

with Wedges and Creamy Dill Pickle Slaw
4.0(314)
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Calories
: 
1260 kcal
Protein
: 
33g protein
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Mustard
  • Egg
  • Milk
  • Wheat
  • May contain traces of allergens
  • Egg
  • Milk
  • Tree nuts
  • Sesame
  • Soy
  • Crustaceans
  • Gluten
  • Fish
  • Sulphites
  • Mustard
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Tofu

(Contains: Wheat, May contain traces of allergens, Soy)

6 unit(s)

Flour Tortillas

(Contains: May contain traces of allergens, Sulphites, Egg, Milk, Tree nuts, Sesame, Soy, Wheat, Wheat)

2 unit(s)

Russet Potato

170 g

Coleslaw Cabbage Mix

90 mL

Dill Pickle, sliced

8 tbsp

Mayonnaise

(Contains: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard, May contain traces of allergens, Mustard, Egg)

3 tbsp

Yogurt Sauce

(Contains: Milk)

2 tbsp

Chili-Garlic Sauce

(Contains: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans, May contain traces of allergens)

1 unit(s)

Honey

1 tbsp

Cornstarch

(Contains: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts, May contain traces of allergens)

1 tsp

Dill-Garlic Spice Blend

(Contains: Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale, May contain traces of allergens, Sulphites)

1 unit(s)

Garlic, cloves

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1260 kcal
Fat75 g
Saturated Fat11 g
Carbohydrate108 g
Sugar19 g
Dietary Fiber9 g
Protein33 g
Cholesterol55 mg
Sodium1870 mg
Trans Fat0.3 g
Potassium1600 mg
Calcium800 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Strainer
•Large Bowl
•Medium Bowl
•Small Bowl
•Large Non-Stick Pan

Cooking Steps

PDF
Prep and roast potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the Dill-Garlic Spice Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 22-26 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
Finish prep
2
  • Peel, then mince or grate garlic.
  • Drain pickles, reserving liquid, then roughly chop.
  • Pat tofu dry with paper towels, then cut into 1/2-inch pieces. Season with salt and pepper.
Make slaw and sauces
3
  • Add pickle juice, mayo, garlic and yogurt sauce to a large bowl. Season with salt and pepper, stir to mix. Separate half of this sauce into a small bowl. This is your ranch sauce.
  •  Add coleslaw cabbage mix and 1/4 tsp (1/2 tsp) sugar to remaining sauce in large bowl. Stir to coat.
  • Add chili-garlic sauce and honey to a medium bowl. (NOTE: Reference heat guide.)
Prep and fry tofu
4
  • Add cornstarch, tofu and remaining Dill-Garlic Spice Blend to a zip-top bag. Toss to coat.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil, then tofu. Pan-fry, turning occasionally, until golden-brown, 5-7 min. (NOTE: Cook tofu in two batches for 4 ppl, using 1 tbsp oil for each batch.) Transfer tofu to bowl with chili-garlic honey sauce. Toss to coat.
Warm tortillas and assemble wraps
5
  • Wrap tortillas in foil, then place in the top of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas.)
  • Arrange tortillas on a clean surface.
  • Divide slaw between tortillas.
  • Top with tofu and pickles.
Finish and serve
6
  • Divide wraps and wedges between plates.
  • Serve remaining ranch sauce alongside for dipping.

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