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SuperQuick Beef Chili

SuperQuick Beef Chili

with Sour Cream and Cheesy Tortilla Chips
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Calories
970 kcal
Protein
50g protein
Difficulty
Easy
Allergens:
  • Sulphites
  • Milk
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Milk
  • Soy
  • May contain traces of allergens
  • Fish
  • Egg
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

8 g

Mexican Seasoning

(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)

1 unit(s)

Black Beans

7 g

Zesty Garlic Blend

(Contains: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, May contain traces of allergens, Sulphites)

56 g

Yellow Onion, chopped

85 g

Tortilla Chips

(Contains: Sesame, Milk, May contain traces of allergens)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk, May contain traces of allergens, Milk)

1 unit(s)

Green Bell Pepper

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 tbsp

Tomato Sauce Base

(Contains: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat, May contain traces of allergens)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories970 kcal
Fat48 g
Saturated Fat16 g
Carbohydrate92 g
Sugar13 g
Dietary Fiber18 g
Protein50 g
Cholesterol110 mg
Sodium1500 mg
Trans Fat1 g
Potassium1550 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat the broiler to low.
    Wash and dry all produce.
  • Core, then cut pepper into 1/4-inch pieces. 
  • To a parchment-lined baking sheet, add tortillas.  Sprinkle cheese over top. Set aside. 
Start chili
2
  • Heat a large pot over medium-high. When the pot is hot, add 1 tbsp (2 tbsp) oil, then beef, onions and peppers. 
  • Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
  • Add Mexican Seasoning and Zesty Garlic Blend. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper. 
Finish chili
3
  • To the pot, add black beans and their liquid, tomato sauce base and crushed tomatoes. 
  • Cook for 3-4 min, stirring often, until chili thickens slightly. 
Finish and serve
4
  • Meanwhile, place the baking sheet with tortilla chips (from step 1) in the middle of the oven. Broil for 2-3 min, until cheese has melted and tortilla chips are golden. (TIP: Keep an eye on them, so they don't burn.)
  • Divide chili between bowls. Dollop with sour cream. 
  • Serve cheesy tortilla chips alongside for dipping. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Tasty and flavorful, though some found the tomato sauce acidic. Consider adding butternut squash to balance acidity.
  • Ease of prep: Quick and simple to prepare, making it a convenient meal option.
  • Suggestions: Add more seasoning and cheese to the chips for extra flavour. Try kidney beans for a different twist.
  • Portions: Some felt it wasn't substantial enough as a full meal; consider serving with rice for a heartier dish.
  • Tortilla chips: The provided chips were underwhelming; use your own high-quality chips for a better experience.
AI-generated from customer reviews
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