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Cheesy Tex-Mex Pork Wraps
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Cheesy Tex-Mex Pork Wraps

Cheesy Tex-Mex Pork Wraps

with Creamy Spinach Salad

A variety of Mexican flavours come together in these fresh wraps. You'll love the savoury cheesy, creamy salad that goes alongside.

Ingredients: Ground pork • Green pepper • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Yellow onion • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Roma tomatoes • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Spinach • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:
Spicy
New
Allergens:
Sulphites
Wheat
Milk
Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

1 unit(s)

Yellow Onion

1 unit(s)

Green Bell Pepper

8 g

Enchilada Spice Blend

(Contains: Sulphites May contain traces of: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 unit(s)

Tomato

56 g

Baby Spinach

6 unit(s)

Flour Tortillas

(Contains: Wheat, Sulphites May contain traces of: Tree nuts, Egg, Milk, Sesame, Soy)

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

4 tbsp

Ranch Dressing

(Contains: Egg, Milk May contain traces of: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories970 kcal
Fat58 g
Saturated Fat22 g
Carbohydrate66 g
Sugar13 g
Dietary Fiber6 g
Protein47 g
Cholesterol135 mg
Sodium2150 mg
Trans Fat1 g
Potassium1250 mg
Calcium600 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Large Bowl

Cooking Steps

Prep ingredients
1
  • Before starting, wash and dry all produce.
  • Core, then cut pepper into 1/4-inch slices.
  • Peel, then cut onion into 1/4-inch pieces.
  • Halve tomatoes lengthwise, then thinly slice into half-moons.
Make filling
2
  • Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then pork, onions and peppers. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** 
  • Season with Enchilada Spice Blend, garlic salt and pepper. Cook for 30 sec, stirring often, until fragrant.
  • Sprinkle with cheese. Remove from heat.
Make salad
3
  • To large bowl, add spinach, tomatoes and ranch dressing. Season with salt and pepper. Toss to coat.
Warm tortillas
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas.)
Finish and serve
5
  • Divide tortillas between plates. 
  • Top with pork filling. Roll up tortillas.
  • Serve salad alongside.