Cheesy Tex-Mex Pork Wraps
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Cheesy Tex-Mex Pork Wraps

Cheesy Tex-Mex Pork Wraps

with Creamy Spinach Salad

A constellation of Mexican flavours come together in these fresh wraps. You'll also love the savoury cheesy, creamy salad that goes alongside.

Tags:
Spicy
Allergens:
Sulphites
•Wheat
•Milk
•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

1 unit(s)

Yellow Onion

1 unit(s)

Green Bell Pepper

8 g

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 unit(s)

Tomato

56 g

Baby Spinach

6 unit(s)

Flour Tortillas

(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)

1 cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

4 g

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1020 kcal
Fat61 g
Saturated Fat24 g
Carbohydrate65 g
Sugar13 g
Dietary Fiber6 g
Protein52 g
Cholesterol155 mg
Sodium2170 mg
Trans Fat1 g
Potassium1350 mg
Calcium600 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl

Cooking Steps

1
  • Core, then cut pepper into 1/4-inch slices.
  • Peel, then cut onion into 1/4-inch pieces.
  • Halve tomatoes lengthwise, then thinly slice into half-moons.
2
  • Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then pork, onions and peppers. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** 
  • Season with Enchilada Spice Blend, garlic salt and pepper. Cook for 30 sec, stirring often, until fragrant.
  • Sprinkle with cheese. Remove from heat.
3
  • To large bowl, add spinach, tomatoes and ranch dressing. Season with salt and pepper. Toss to coat.
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
5
  • Divide tortillas between plates. 
  • Top with pork filling. Roll up tortillas.
  • Serve salad alongside.