Cheesy Skillet Beyond Meat® Bolognese Ziti
with Garlic- Wheat
- Sulphites
- Milk
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Wheat
Envie de fromage? Voici le souper qu'il vous faut! Les pennes à la bolognaise sont gratinées au four avec une bonne dose de mozzarella et de parmesan. De plus, ce repas est préparé avec seulement deux casseroles!
Ingredients
2 unit(s)
Beyond Meat®
170 g
Penne
(Contains: Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 unit(s)
Garlic, cloves
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
113 g
Mirepoix
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.06 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Meanwhile, peel, then mince or grate garlic.
- Heat a large oven-proof pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook, stirring occasionally, until tender, 3-4 min.
- Add Beyond Meat® and Italian Herb and Spice Blend. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Season with salt and pepper.
- Add garlic to the pan. Cook, stirring often, until fragrant, 1 min.
- Reduce heat to medium, then add crushed tomatoes and reserved pasta sauce.
- Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.
- Add penne and 1 tbsp (2 tbsp) butter to the pan with sauce, then stir to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled 8x8-inch baking dish. For 4 ppl, use a 9x13-inch baking dish.)
- Remove the pan from heat. Top with mozzarella and half the Parmesan cheese.
- Broil in the middle of the oven until cheese melts, 4-5 min.
- Divide pasta between plates.
- Sprinkle remaining Parmesan cheese overtop.
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
