Cheesy Skillet Bolognese Ziti
with Garlic- Wheat
- Milk
Feeling cheesy? This is the dinner for you! Penne Bolognese is finished in the oven with a hefty amount of mozza and Parm. But, the absolute best part about this dinner, is it's cooked with only 2 pots!
Ingredients
250 g
Ground Beef
170 g
Penne
(Contains: Wheat)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 unit(s)
Garlic, cloves
1 tbsp
Italian Seasoning
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
113 g
Mirepoix
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.06 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high.Wash and dry all produce. Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup (1/2 cup) pasta water, then drain.
Meanwhile, peel, then mince or grate garlic. Heat a large oven-proof pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then mirepoix. Cook, stirring occasionally, until tender-crisp, 2-3 min. Add beef and 1/2 tbsp (1 tbsp) Italian Seasoning. Cook, breaking up beef, until cooked through, 4-5 min.** Season with salt and pepper.
Add garlic to the pan. Cook, stirring often, until fragrant, 1 min. Reduce heat to medium, then add tomatoes and reserved pasta sauce. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min.
Add penne and 1 tbsp (2 tbsp) butter to the pan with sauce, then stir to combine. (NOTE: If you do not have an oven-proof pan, transfer mixture to a lightly-oiled 8x8-inch baking dish. For 4 ppl, use a 9x13-inch baking dish.) Remove the pan from heat. Top with mozzarella and half the Parmesan cheese. Broil in the middle of the oven until cheese melts, 4-5 min.
Divide pasta between plates. Sprinkle remaining Parmesan cheese overtop.
