Cheesy Mushroom and Pepper Braised Chicken
with Orzo and Garden Salad
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
280 g
Chicken Thighs
170 g
Orzo
(Contains Wheat)
1 unit(s)
Sweet Bell Pepper
113 g
Mushrooms
56 g
Baby Spinach
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 tbsp
Red Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
0.06 tsp
Sugar*
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/8-inch slices.
- Thinly slice mushrooms.
- Add half the vinegar, 1/4 tsp sugar and 2 tsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, to taste, then whisk to combine.
- Add half the peppers, then spinach to bowl on top of dressing, but do not mix until step 6.
- Place in fridge until ready to serve.
- Pat chicken dry with paper towels. Season with half the garlic salt and pepper.
- Heat a medium non-stick pan over medium-high heat. (use large pan for 4 ppl) When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Sear until golden-brown, 2-3 min per side. (NOTE: Chicken will finish cooking in step 4)
- Transfer chicken to a plate
- Reheat the same medium non-stick pan over medium-high.
- When hot, add 1 tbsp butter (dbl for 4 ppl), then mushrooms and remaining peppers. Season with remaining garlic salt and pepper.
- Cook, stirring often, until tender-crisp and golden brown 2-3 min.
- Add tomato sauce base, remaining vinegar. 1/2 cup water (dbl for 4 ppl) and chicken thighs along with any juices from plate.
- Simmer on medium covered until cooked through, flipping halfway, 6-8 minutes total. **test flipping after 3-4 minutes in to confirm
- Meanwhile, halve buns.
- Arrange on an unlined baking sheet, cut-side up. Divide cheese between top buns.
- Toast buns in the middle of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Place chicken on bottoms of toasted buns. Top with veggies and sauce. Close with top buns.
- Toss salad to combine.
- Divide sandwich and salad among plates