Cheesy Cheddar-Bacon Dip
with Roasted Tomatoes- Milk
- Sulphites
- Sesame
- Milk
- May contain traces of allergens
- Sulphites
- Wheat
- Tree nuts
- Triticale
- Mustard
- Soy
- Peanuts
Smoky bacon and creamy sharp cheddar work so well together in this rich and flavourful appetizer. Served alongside toasted spiced chips for an impressive dip to share with friends! Ingredients: Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Baby tomatoes • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
170 g
Tortilla Chips
(May be present: Sesame, Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
100 g
Bacon Strips
2 unit(s)
Green Onion
3 unit(s)
Cream Cheese
(Contains: Milk)
129 mL
Sour Cream
(Contains: Milk May be present: Milk)
4 g
Garlic Salt
(May be present: Sesame, Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Peanuts)
8 g
Enchilada Spice Blend
(Contains: Sulphites May be present: Sesame, Milk, Wheat, Tree nuts, Mustard, Soy, Peanuts)
113 g
Baby Tomatoes
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Halve tomatoes, then season with 1/8 tsp garlic salt and pepper.
- Thinly slice green onions, keeping the white and green parts separate.
- Heat a small oven-proof pan over medium.
- Meanwhile, cut bacon into 1/2-inch pieces. When pan is hot, add bacon. Cook for 5-8 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Discard all but 2 tsp bacon fat.
- To a parchment-lined baking sheets, add tortilla chips, 1 tbsp oil and Enchilalda Spice Blend, then toss to combine.
- Bake in the middle of the oven for 2-3 min until chips are warmed through.
- Reheat the same pan with reserved bacon fat over medium. When hot, add green onion whites. Cook for 1-2 min, stirring occasionally, until softened.
- Remove pan from the heat, then add cream cheese, sour cream, 2 tbsp milk and 1/2 tsp garlic salt. Season with pepper, then stir until cream cheese has melted and mixture is smooth.
- Preheat oven to broil.
- Sprinkle tomatoes and cheddar over cream cheese mixture.
- Broil dip in the middle of the oven for 2-4 min until cheese is bubbling and tomatoes have burst.
- Carefully remove pan from the oven, then sprinkle bacon and remaining green onions over top.
- Serve tortilla chips on the side for dipping.
