Cheesy Beyond Meat® and Pepper Bowls
with Lime Crema and Sweet Potatoes- Milk
- Sulphites
- Mustard
- Milk
- Sulphites
- May contain traces of allergens
- Mustard
- Peanuts
- Sesame
- Soy
- Tree nuts
- Wheat
- Gluten
- Fish
- Egg
- Crustaceans
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Sweet potato • Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Sweet bell pepper • Red onion • Lime • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) • Cilantro.
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Sweet Potato
1 unit(s)
Sweet Bell Pepper
½ unit(s)
Red Onion
43 mL
Sour Cream
(Contains: Milk, Sulphites, May contain traces of allergens, Milk)
8 g
Enchilada Spice Blend
(Contains: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk, May contain traces of allergens, Sulphites)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Lime
7 g
Cilantro
1 tbsp
Tex-Mex Paste
(Contains: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy, May contain traces of allergens, Mustard)
Not included in your delivery
1.5 tbsp
Oil*
0.12 tsp
Salt*
0.12 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450˚F.
Wash and dry all produce. - Cut sweet potatoes into 1/4-inch rounds.
- To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with 2 tsp (4 tsp) Enchilada Spice Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven for 15-18 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
- Meanwhile, core, then cut pepper into 1/4-inch slices.
- Peel, then cut half the onion into 1/4-inch slices (whole onion for 4 servings).
- To another parchment-lined baking sheet, add peppers, onions and 1/2 tbsp (1 tbsp) oil. Season with remaining Enchilada Spice Blend, salt and pepper, then toss to combine.
- Roast in the top of the oven for 10-14 min, until tender.
- Finely chop cilantro.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- To a small bowl, add sour cream, lime zest, 1/2 tbsp (1 tbsp) lime juice and half the cilantro. Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar to the crema, if you like!)
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Add Tex-Mex Paste and 2 tbsp (1/4 cup) water. Cook for 1-2 min, stirring often, until fragrant and combined.
- Divide sweet potatoes between bowls.
- Top with veggies, then Beyond Meat®.
- Dollop crema over top, then sprinkle cheese and remaining cilantro over top.
- Squeeze a lime wedge over top.
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
