Cheeseburger-Inspired Wraps
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Cheeseburger-Inspired Wraps

Cheeseburger-Inspired Wraps

with Secret Sauce and Dill Pickle Slaw

Tired of eating burgers but still love those tastes? Switch it up tonight with these kitschy cheeseburger wraps! BBQ-spiced beef, a secret sauce and dill pickles make a fun twist. Zesty dill pickle slaw adds a cool crunch on the side!

Ingredients: Ground beef • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Green cabbage • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Green onion • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).

Tags:
Quick
New
Allergens:
Sulphites
Wheat
Milk
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Egg, Milk, Tree nuts, Sesame, Soy, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

90 mL

Dill Pickle, sliced

4 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

2 tbsp

Ketchup

(May contain Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)

113 g

Green Cabbage, shredded

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale)

½ tbsp

White Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)

1 unit(s)

Green Onion

Not included in your delivery

½ tbsp

Oil*

0.06 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories910 kcal
Fat55 g
Saturated Fat17 g
Carbohydrate60 g
Sugar13 g
Dietary Fiber4 g
Protein41 g
Cholesterol125 mg
Sodium2000 mg
Trans Fat1 g
Potassium800 mg
Calcium400 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Measuring Spoons
Small Bowl
Large Bowl

Instructions

Prep
1
  • Thinly slice green onion.
  • Drain pickles.
  • Very finely chop 2 tbsp (4 tbsp) pickles.
  • Thinly slice remaining pickles.
Make secret sauce
2
  • Add ketchup, chopped pickles and 3 tbsp (6 tbsp) mayo to a small bowl. Season with pepper, then stir to combine.
Make slaw
3
  • Combine Dill-Garlic Spice Blend, remaining mayo and half the vinegar (use all for 4 ppl) in a large bowl. 
  • Add cabbage and green onions. Season with salt and pepper, then toss to combine. 
Cook beef
4
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Remove and discard excess fat, if desired. 
  • Add BBQ Seasoning, then stir to coat.
  • Remove from heat and cover to keep warm. 
Warm tortillas
5
  • Just before serving, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
Finish and serve
6
  • Divide tortillas between plates.
  • Spread secret sauce onto tortillas.
  • Divide beef, remaining pickles, cheese and some slaw between tortillas.
  • Serve any remaining slaw alongside.