Cheddar-Ranch Ground Beyond Meat® Burgers
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Cheddar-Ranch Ground Beyond Meat® Burgers

Cheddar-Ranch Ground Beyond Meat® Burgers

with Roasted Potatoes

We're adding big flavour to this easy family dinner by putting cheddar cheese on top of Beyond Meat® patties! It gets even better with our fan-favourite ranch dressing layered on burger buns. Don't worry, there'll be plenty of ranch leftover for dipping!

BBQ Contest

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

2 unit(s)

Beyond Meat®

6 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)


28 g

Spring Mix

90 mL

Dill Pickle, sliced

2 unit(s)

Russet Potato

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.19 tsp


1.5 tbsp



Nutrition Values

Calories1120 kcal
Fat63 g
Saturated Fat20 g
Carbohydrate103 g
Sugar8 g
Dietary Fiber10 g
Protein42 g
Cholesterol55 mg
Sodium2070 mg
Trans Fat1 g
Potassium1700 mg
Calcium550 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan


Prep and roast potatoes
  • Halve potatoes lengthwise, then cut into 1/4-inch slices.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Cook Beyond Meat® patties
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. 
  • Pan-fry until golden-brown and cooked through, 4-5 min per side.**
  • Sprinkle half the cheese over patties, then cover.
  • Remove from heat. Keep covered until cheese melts, 3-4 min.
Toast buns
  • Meanwhile, halve buns, then spread 1 tbsp (2 tbsp) softened butter over cut sides. 
  • Arrange buns on an unlined baking sheet, cut-sides up.
  • Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Assemble burgers
  • Cut tomato into 1/4-inch rounds.
  • Spread half the ranch dressing on bottom buns.
  • Stack pickles, patties, tomatoes and spring mix on bottom buns. Close with top buns.
Finish and serve
  • Divide roasted potatoes and Beyond Meat® burgers between plates.
  • Serve remaining ranch dressing on the side for dipping.

If you've opted to get Beyond Meat®, skip the instructions to form the patties.

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