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Zesty One-Pot Chili

Zesty One-Pot Chili

with Cheesy Tortilla Chips
4.5(636)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
900 kcal
Protein
: 
48g protein
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Milk
  • Soy
  • May contain traces of allergens
  • Egg
  • Gluten
  • Fish
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

1 tbsp

Mexican Seasoning

(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)

1 unit(s)

Black Beans

1 tbsp

Zesty Garlic Blend

(Contains: Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy, May contain traces of allergens, Sulphites)

56 g

Yellow Onion, chopped

85 g

Tortilla Chips

(Contains: Sesame, Milk, May contain traces of allergens)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

(Contains: Milk)

1 unit(s)

Green Bell Pepper

200 mL

Crushed Tomatoes

(Contains: Sesame, Egg, Milk, Mustard, Gluten, Soy, Wheat, Fish, Sulphites, Tree nuts, Crustaceans, May contain traces of allergens)

2 tbsp

Tomato Sauce Base

(Contains: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat, May contain traces of allergens)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories900 kcal
Fat42 g
Saturated Fat14 g
Carbohydrate85 g
Sugar12 g
Dietary Fiber17 g
Protein48 g
Cholesterol100 mg
Sodium1510 mg
Trans Fat1 g
Potassium1400 mg
Calcium400 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Large Pot

Cooking Steps

PDF
Prep
1
  • Core, then cut pepper into 1/4-inch pieces. 
  • Add tortillas to a parchment-lined baking sheet. Sprinkle cheese over top. Set aside. 
Start chili
2
  • Heat a large pot over medium-high heat. When hot, add 1 tbsp (1 tbsp) oil, then beef, onions and peppers. 
  • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
  • Add Mexican Seasoning and Zesty Garlic Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. 
Finish Chili
3
  • Add black beans and their liquid, tomato sauce base and crushed tomatoes. 
  • Cook, stirring often, until chili thickens slightly, 3-4 min. 
Finish and Serve
4
  • Meanwhile, place baking sheet with tortilla chips in the middle of the oven. Broil until cheese has melted and chips are golden brown, 2-3 min. (TIP: Keep an eye on the chips so they don't burn!)
  • Divide chili between bowls. Dollop with sour cream. 
  • Serve cheesy chips on the side for dipping. 

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